{"id":11149,"date":"2010-05-07T09:01:04","date_gmt":"2010-05-07T13:01:04","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11149"},"modified":"2010-05-07T09:01:04","modified_gmt":"2010-05-07T13:01:04","slug":"pizza-thursday-report-for-may-6th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/05\/pizza-thursday-report-for-may-6th-2010\/","title":{"rendered":"Pizza Thursday Report for May 6th, 2010"},"content":{"rendered":"<p>Hiya gang!\u00a0 I was starving last night by the time we ate dinner!\u00a0 Scott quickly mowed the lawn and then I cut his hair.\u00a0 Finally after his shower we could get the pizza in the oven!\u00a0 I&#8217;m not coordinated enough to put it on the pizza stone myself, I need assistance.\u00a0 Then we watched the Pens lose to the Habs.\u00a0 Booo<\/p>\n<p>Here are the stats:<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC_05-06-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11150\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC_05-06-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC_05-06-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC_05-06-10_pizza.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/2010\/03\/spelt-pizza-dough\/\" target=\"_blank\">Spelt crust<\/a><\/li>\n<li>Pizza sauce<\/li>\n<li>Moz<\/li>\n<li>Carrot<\/li>\n<li>Red onion<\/li>\n<li>Green pepper<\/li>\n<li>Mushrooms (Scott&#8217;s side)<\/li>\n<li>Pineapple(!!)<\/li>\n<li>BBQ sauce<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11151\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I did the crust a little differently and used 2C of spelt and 1C of the white whole wheat.\u00a0 It was good but very dense and heavy!\u00a0 The 1C of unbleached all-purpose that I normally use definitely keeps the dough a little bit lighter.\u00a0 I&#8217;m probably going to stick with that.\u00a0 I seasoned it up with some red pepper flakes and Italian seasoning.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza3.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11152\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza3-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza3.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>And listen friends, this was the first time I ever had pineapple on my pizza!\u00a0 I know, can you believe that!\u00a0 I was always afraid it would be a little too sweet and the concept of the addition of fruit on the pizza just threw me off.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza4.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11153\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza4-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/05\/OHC-05-06-10_pizza4.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>However I loved it!\u00a0 It definitely was sweet but it was a nice little bit of sweetness here and there.\u00a0 Not something I&#8217;ll do all the time but for sure something to bust out every so often.\u00a0 I kicked back four pieces because I was hungry!<\/p>\n<p>Then I drowned my sorrows in some wine while watching the game.<\/p>\n<p><em>Quick hockey lesson, do you know why the Montreal Canadiens are called &#8220;Habs&#8221;?<\/em><\/p>\n<p><em>Habs is short for Le Habitants which was a term used to referr to French settlers and inhabitents of French origin who were farmers along the St. Lawerance River.\u00a0 Clearly I&#8217;m giving you the super short history lesson.\u00a0 <img src='\/images\/wink.gif' alt=';)' \/>\u00a0 The term is no longer used however the hockey team adopted the term and uses it as a nickname.\u00a0 So if you ever hear the Montreal Canadiens referred to as the Habs, now you know why!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hiya gang!\u00a0 I was starving last night by the time we ate dinner!\u00a0 Scott quickly mowed the lawn and then I cut his hair.\u00a0 Finally after his shower we could get the pizza in the oven!\u00a0 I&#8217;m not coordinated enough to put it on the pizza stone myself, I need assistance.\u00a0 Then we watched the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2TP","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11149"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11149"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11149\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}