{"id":11090,"date":"2010-04-30T09:18:15","date_gmt":"2010-04-30T13:18:15","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11090"},"modified":"2010-04-30T09:18:15","modified_gmt":"2010-04-30T13:18:15","slug":"pizza-thursday-report-for-april-29th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/04\/pizza-thursday-report-for-april-29th-2010\/","title":{"rendered":"Pizza Thursday Report for April 29th, 2010"},"content":{"rendered":"<p>Hi gang!\u00a0 This week is an odd one for me because it&#8217;s taper week! And I&#8217;ve totally been tapering for my race on Saturday.\u00a0 Whooo!\u00a0 And also strange to not be running and doing &#8220;stuff&#8221;.\u00a0 Anyone who has done the taper thing can relate!<\/p>\n<p>I&#8217;m still in a mega veggie craving mood so it was another veggie friendly pizza here at the HQ.\u00a0 I did change up the dough a bit.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza-04-29-10.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11097\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza-04-29-10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza-04-29-10-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza-04-29-10.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Whole Wheat crust (using the <a href=\"http:\/\/foodembrace.com\/2010\/03\/spelt-pizza-dough\/\" target=\"_blank\">Spelt recipe<\/a> just subbing in some white whole wheat)<\/li>\n<li>Pizza sauce<\/li>\n<li>Shredded moz and parm<\/li>\n<li>Red onions<\/li>\n<li>Shredded carrot<\/li>\n<li>Broccoli<\/li>\n<li>Mushrooms (Scott&#8217;s side)<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza2-04-29-10.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11095\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza2-04-29-10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza2-04-29-10-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza2-04-29-10.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I have some white whole wheat flour that I&#8217;m trying out in some baking recipes and I decided to use that for the pizza dough to see how it would work out.\u00a0 I added in some garlic powder, Italian seasoning, and red pepper flakes as well.<\/p>\n<p>The crust came out pretty tasty!\u00a0 Definitely doesn&#8217;t have the grainy nutty taste and texture of spelt or regular whole wheat.\u00a0 I think it would be a good sub for someone just starting to use whole grains in their baking or perhaps a nice flour to use when baking for someone else or an event.\u00a0 That way you are still using whole grains but it might be more palatable to those who aren&#8217;t used to whole wheat (and other grainy flours).<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza3-04-29-10.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-11096\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza3-04-29-10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza3-04-29-10-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-pizza3-04-29-10.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>And now just give me a moment because I have a letter to write.<\/p>\n<p><em>Dear Wine,<\/em><\/p>\n<p><em>I understand that you&#8217;re confused as to why we did not meet on Thursday night, as that is our usual date night.\u00a0 I just can&#8217;t interact with you until Saturday.\u00a0 I apologize but I&#8217;ve got a race Saturday morning and I really need a clear head and body.\u00a0 I love you but honestly sometimes you do mess with my mojo a bit and I wake up the next day with a dry throat and a bit bloaty.\u00a0 Which is okay and I&#8217;m willing to make that kind of sacrifice but sometimes I do just have to put my foot down and say no.<\/em><\/p>\n<p><em>Again, we will meet up on Saturday and have a lovely time.\u00a0 Now please stop drunk texting me because it&#8217;s starting to get a little stalkerish.\u00a0 You&#8217;re acting like my old mop and that behavior has to stop now.<\/em><\/p>\n<p><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"480\" height=\"385\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"allowFullScreen\" value=\"true\" \/><param name=\"allowscriptaccess\" value=\"always\" \/><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/SRPeYhW_qG4&amp;hl=en_US&amp;fs=1&amp;\" \/><param name=\"allowfullscreen\" value=\"true\" \/><\/object><\/p>\n<p><em>Love always,<\/em><\/p>\n<p><em>Andrea<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang!\u00a0 This week is an odd one for me because it&#8217;s taper week! And I&#8217;ve totally been tapering for my race on Saturday.\u00a0 Whooo!\u00a0 And also strange to not be running and doing &#8220;stuff&#8221;.\u00a0 Anyone who has done the taper thing can relate! I&#8217;m still in a mega veggie craving mood so it was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2SS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11090"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11090"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11090\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}