{"id":11077,"date":"2010-04-27T11:31:59","date_gmt":"2010-04-27T15:31:59","guid":{"rendered":"http:\/\/foodembrace.com\/?p=11077"},"modified":"2010-04-27T11:31:59","modified_gmt":"2010-04-27T15:31:59","slug":"tuesday-tip-cooking-quinoa-with-other-liquids","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/04\/tuesday-tip-cooking-quinoa-with-other-liquids\/","title":{"rendered":"Tuesday Tip: Cooking Quinoa with other liquids"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/quinoa1.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-11058\" title=\"quinoa\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/quinoa1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/quinoa1-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/quinoa1.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>One of the things that I love about quinoa is that it cooks quick.\u00a0 It has the same ratios and cooking time as a white rice.<\/p>\n<p><em>2 parts liquids to one part quinoa.<\/em><\/p>\n<p>You handle it just like you would rice which makes it easy peasy! It also provides a sense of familiarity to a dish that might be a new cooking adventure.\u00a0 The quinoa absorbs the liquid and sort of fluffs up.<\/p>\n<p>Because the quinoa absorbs the liquid, you can use different liquids for cooking.\u00a0 Chicken or veggie stock make great choices and will give the quinoa a hint of flavor that it won&#8217;t get from water.\u00a0 You can split the different and do half stock\/water and half wine. Sounds yummy, right?<\/p>\n<p>If I don&#8217;t know what I&#8217;m going to do with the quinoa, I will usually stick with cooking it in water.\u00a0 But if I know it&#8217;s going to be part of a savory dish then I&#8217;ll go ahead and use some stock for cooking.<\/p>\n<p>Liven up quinoa and try using alternative liquids for cooking!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>One of the things that I love about quinoa is that it cooks quick.\u00a0 It has the same ratios and cooking time as a white rice. 2 parts liquids to one part quinoa. You handle it just like you would rice which makes it easy peasy! It also provides a sense of familiarity to a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2SF","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11077"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=11077"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/11077\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=11077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=11077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=11077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}