{"id":10989,"date":"2010-04-16T09:30:32","date_gmt":"2010-04-16T13:30:32","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10989"},"modified":"2010-04-16T09:30:32","modified_gmt":"2010-04-16T13:30:32","slug":"pizza-thursday-report-for-april-15th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/04\/pizza-thursday-report-for-april-15th-2010\/","title":{"rendered":"Pizza Thursday Report for April 15th, 2010"},"content":{"rendered":"<p>Hi gang! Last night&#8217;s pizza was killer and probably one of the oddest I&#8217;ve created so far.\u00a0 When you eat it, it definitely is not odd but it will sound odd to type it out.<\/p>\n<p>At least I think so anyway.<\/p>\n<p>Check out this gorgeous bad boy!\u00a0 Hello my pretty baby!\u00a0 We&#8217;ve got:<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10990\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Spelt crust<\/li>\n<li>Butternut squash puree (My side)<\/li>\n<li>Pizza Sauce (Scott&#8217;s side)<\/li>\n<li>Shredded moz<\/li>\n<li>Red Onion<\/li>\n<li>Green Pepper<\/li>\n<li>Mushrooms (Scott&#8217;s side)<\/li>\n<li>BBQ shredded chicken (Oh yes I did!)<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10991\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Bangin&#8217;!<\/p>\n<p>I&#8217;ve been wanting BBQ chicken for a while now and seeing as how I didn&#8217;t get quite enough protein last week, this week was definitely the week to bring &#8216;er in.\u00a0 Also mini celebration for Scott finally getting taxes finished and completed the night before.\u00a0 He wrapped up tax stuff around 9:15 Wednesday evening.<\/p>\n<p>With him having a regular 9-5 job, both of us having freelance stuff, and my bloggy (I do not make much from the blog but still needs documented) it takes some time.\u00a0 Also our stinkin&#8217; town charges quarterly (QUARTERLY!!1!) taxes just for the privilege of living here.\u00a0 Joy. <img src='\/images\/whatever.gif' alt=':whatever:' \/><\/p>\n<p>Anyway, and back to the pizza!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza_slice.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10992\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza_slice-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza_slice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza_slice.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Delish!<\/p>\n<p>I have to say the BNut worked out really well here.\u00a0 I didn&#8217;t do anything extra too it, just spread it on and topped.\u00a0 I probably could have gone a little lighter with it as it did seem a bit heavy.<\/p>\n<p>The only other change I would make is adding in more BBQ sauce.\u00a0 Either on top or maybe under the cheese.\u00a0 The sauce was definitely lacking.\u00a0 I have plans of making this again in the future with lots of modifications, for example making my own BBQ sauce.\u00a0 I can see how this pizza can be taken to the next level and I&#8217;m ready to tackle that!\u00a0 Full write-up and probably pictures when it happens.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza_slice2.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10993\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza_slice2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza_slice2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-15-10_pizza_slice2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>After pizza I had wine and vegan <abbr class='c2c-text-hover' title='Peanut Butter'>PB<\/abbr> cookies.\u00a0 Life is good!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang! Last night&#8217;s pizza was killer and probably one of the oddest I&#8217;ve created so far.\u00a0 When you eat it, it definitely is not odd but it will sound odd to type it out. At least I think so anyway. Check out this gorgeous bad boy!\u00a0 Hello my pretty baby!\u00a0 We&#8217;ve got: Spelt crust [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2Rf","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10989"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10989"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10989\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}