{"id":10954,"date":"2010-04-09T11:19:11","date_gmt":"2010-04-09T15:19:11","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10954"},"modified":"2010-04-09T11:19:11","modified_gmt":"2010-04-09T15:19:11","slug":"pizza-thursday-report-for-april-8th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/04\/pizza-thursday-report-for-april-8th-2010\/","title":{"rendered":"Pizza Thursday Report for April 8th, 2010"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10955\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>I was totally looking forward to pizza this week!\u00a0 I have been thinking about pizza so much that I&#8217;m already planning next week&#8217;s concoction and hoping it works out.<\/p>\n<p>Pizza is taking over mah brainz!<\/p>\n<p>This week&#8217;s pizza even has a surprise twist at the end! It&#8217;s like OHC&#8217;s own cheesy TV show.<\/p>\n<p>Get it? Cheesy? Pizza has cheese?<\/p>\n<p>Alright whatever, it&#8217;s been a long week.\u00a0 Work with me.\u00a0 Mmkay?<\/p>\n<p>Here we go!<\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10956\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><a href=\"http:\/\/foodembrace.com\/2010\/03\/spelt-pizza-dough\/\" target=\"_blank\">Spelt Crust<\/a><\/li>\n<li>Pizza Sauce (Scott&#8217;s half)<\/li>\n<li><a href=\"http:\/\/foodembrace.com\/2010\/03\/spinach-and-sundried-tomato-dip\/\" target=\"_blank\">Spinach and sundried tomato dip<\/a> (my half)<\/li>\n<li>Shredded moz, parm, and asiago<\/li>\n<li>Red onion<\/li>\n<li>Chopped artichokes<\/li>\n<li>Spinach and feta chicken sausage<\/li>\n<li>Mushrooms (Scott&#8217;s half)<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10-pizza3.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10957\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10-pizza3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10-pizza3-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10-pizza3.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Alright here&#8217;s where the twist comes in.\u00a0 I made the spinach and sundried tomato dip like normal, THEN I added in a bit of pureed butternut squash.<\/p>\n<p>OH YES I DID!<\/p>\n<p>I can buy cans of it from Whole Foods during the holidays.\u00a0 I believe TJ&#8217;s has some all year long.\u00a0 Or you can get frozen or fresh, roast it and puree it yourself. Whichever works for you.<\/p>\n<p>This made the best freaking base ever and took that dip up to another level completely.\u00a0 It was amazing! And thankfully I have more dip leftover!<\/p>\n<p>I bet a butternut puree base with caramelized onions and goat cheese would be amazing.\u00a0 Maybe bacon and apples or pears too?\u00a0 Or not to the bacon if pig isn&#8217;t your thing.\u00a0 But you get the picture, B-NUT Pizza FTW!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza_slices.jpg\" data-rel=\"attachment-image-3\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10958\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza_slices-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza_slices-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-08-10_pizza_slices.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was totally looking forward to pizza this week!\u00a0 I have been thinking about pizza so much that I&#8217;m already planning next week&#8217;s concoction and hoping it works out. Pizza is taking over mah brainz! This week&#8217;s pizza even has a surprise twist at the end! It&#8217;s like OHC&#8217;s own cheesy TV show. Get it? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2QG","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10954"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10954"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10954\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}