{"id":10906,"date":"2010-04-02T09:16:38","date_gmt":"2010-04-02T13:16:38","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10906"},"modified":"2010-04-02T09:16:38","modified_gmt":"2010-04-02T13:16:38","slug":"pizza-thursday-report-for-april-1st-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/04\/pizza-thursday-report-for-april-1st-2010\/","title":{"rendered":"Pizza Thursday Report for April 1st, 2010"},"content":{"rendered":"<p>Starting the month off with a Pizza Thursday is even better than when the month starts on a Sunday!\u00a0 Pizza Thursday right outta the gate seemed like a perfect intro to spring.<\/p>\n<p>I tried to keep that in mind just a tad and put out lots of green on the pizza this week.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10907\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/2010\/03\/spelt-pizza-dough\/\" target=\"_blank\">Spelt crust<\/a><\/li>\n<li>Pizza sauce<\/li>\n<li>Moz and asiago<\/li>\n<li>Red onion<\/li>\n<li>Sundried tomatoes<\/li>\n<li>Broccoli<\/li>\n<li>Spinach<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza_slice.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10909\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza_slice-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza_slice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza_slice.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This pizza was so good and totally perfect because I was starving!<\/p>\n<p>I did something different with the crust this week.\u00a0 Scott and I really like hot sauce on our pizza.\u00a0 The trouble is that as soon as hot sauce hits the heat, it starts running all over the place.\u00a0 When we just used a cookie sheet to bake the pizza this wasn&#8217;t a problem as the liquid was contained.\u00a0 On a pizza stone it&#8217;s not the same.\u00a0 The liquid runs off the pizza onto the stone and sometimes down to the bottom of the oven.<\/p>\n<p>Hrm?\u00a0 How am I going to handle this situation because we really dig on the hot sauce.<\/p>\n<p>Oh how about hot sauce IN the dough?\u00a0 SCORE!\u00a0 I added it along with some spices as I was making the dough.\u00a0 It smelled amazing and turned out great!\u00a0 Since this was my first attempt I didn&#8217;t use too much hot sauce but next time I am putting a ton more in.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza2.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10908\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/04\/OHC-04-01-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Look at that bubble browned cheese!\u00a0 Four pieces went into my bellah!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Starting the month off with a Pizza Thursday is even better than when the month starts on a Sunday!\u00a0 Pizza Thursday right outta the gate seemed like a perfect intro to spring. I tried to keep that in mind just a tad and put out lots of green on the pizza this week. Spelt crust [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2PU","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10906"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10906"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10906\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}