{"id":10867,"date":"2010-03-26T12:08:52","date_gmt":"2010-03-26T16:08:52","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10867"},"modified":"2010-03-26T12:08:52","modified_gmt":"2010-03-26T16:08:52","slug":"pizza-thursday-report-for-march-25th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/03\/pizza-thursday-report-for-march-25th-2010\/","title":{"rendered":"Pizza Thursday Report for March 25th, 2010"},"content":{"rendered":"<p>Hello lovelies!\u00a0 Last night&#8217;s pizza was fantastic!\u00a0 And my appetite has been off the charts this week so I properly stuffed my face with four slices.\u00a0 Hooray!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10868\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li><a href=\"http:\/\/foodembrace.com\/2010\/03\/spelt-pizza-dough\/\" target=\"_blank\">Spelt Crust<\/a><\/li>\n<li><a href=\"http:\/\/foodembrace.com\/2010\/03\/spinach-and-sundried-tomato-dip\/\" target=\"_blank\">Spinach and sundried tomato dip<\/a> (My side)<\/li>\n<li>Pizza sauce (Scott&#8217;s side)<\/li>\n<li>Shredded moz<\/li>\n<li>Feta<\/li>\n<li>Shredded carrot and zucchini<\/li>\n<li>Red onion<\/li>\n<li>Spicy chicken sausage<\/li>\n<\/ul>\n<p>Yum delicious!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza_slice.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10870\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza_slice-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza_slice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza_slice.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>No bubble effect was achieved this week though so that&#8217;s a bummer.\u00a0 I spiced up the dough by adding in some Italian seasoning, red pepper flakes, and garlic powder.\u00a0 I think the best part is just being able to smell it as it rises!\u00a0 Makes the kitchen smell like a restaurant.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza2.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10869\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-25-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Don&#8217;t worry, I went back for that fourth piece!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello lovelies!\u00a0 Last night&#8217;s pizza was fantastic!\u00a0 And my appetite has been off the charts this week so I properly stuffed my face with four slices.\u00a0 Hooray! Spelt Crust Spinach and sundried tomato dip (My side) Pizza sauce (Scott&#8217;s side) Shredded moz Feta Shredded carrot and zucchini Red onion Spicy chicken sausage Yum delicious! No [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2Ph","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10867"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10867"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10867\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}