{"id":10846,"date":"2010-03-23T07:41:27","date_gmt":"2010-03-23T11:41:27","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10846"},"modified":"2010-03-23T07:41:27","modified_gmt":"2010-03-23T11:41:27","slug":"tuesday-tip-veggie-pizza","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/03\/tuesday-tip-veggie-pizza\/","title":{"rendered":"Tuesday Tip: Veggie Pizza"},"content":{"rendered":"<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC_zucchini_chopped.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"alignleft size-medium wp-image-10847\" title=\"Zucchini\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC_zucchini_chopped-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC_zucchini_chopped-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC_zucchini_chopped.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a>Ever see this at a pizza joint?<\/p>\n<p><em>Veggie Lover&#8217;s Pizza! Contains: Onions, Peppers, Mushrooms!<\/em><\/p>\n<p>I get so disappointed when I see that!\u00a0 How generic can you get?\u00a0 Plus mushrooms aren&#8217;t even a veggie!\u00a0 Perhaps just using onions, peppers, and mushrooms is cheaper but it is very much of a let down when you love veggies.<\/p>\n<p>I don&#8217;t even consider that a veggie pizza!\u00a0 Three toppings?\u00a0 Pleeeze.<\/p>\n<p>I love veggies on my pizza and I love experimenting with new toppings.\u00a0 Some of my favorite veggie toppings are:<\/p>\n<ul>\n<li>Spinach<\/li>\n<li>Shredded Carrot<\/li>\n<li>Shredded Zucchini<\/li>\n<li>Chopped Broccoli<\/li>\n<\/ul>\n<p>Spinach is just fantastic no matter what.\u00a0 Carrot and zucchini get nice and crispy as the pizza cooks and roasted broccoli is one of the most amazing things.\u00a0 All of them make excellent pizza toppers! And uh, adding cheese to the mix just makes things that much more awesome.\u00a0 That includes soy cheese! I have had some very yummy soy cheese on pizza before.\u00a0 Mmmm veggies and cheese!<\/p>\n<p>We&#8217;ve done artichokes and sundried tomatoes as well.\u00a0 I haven&#8217;t tried cauliflower or eggplant yet but that will for sure make the rotation eventually.<\/p>\n<p>I suppose some people are picky and don&#8217;t want veggies on their pizza.\u00a0 If you have one of those peeps in your life, try putting the shredded carrot and zucchini under the cheese.\u00a0 I swear you can&#8217;t even tell it&#8217;s there! And you might get to sneak some veggies into someone&#8217;s life. <img src='\/images\/biggrin.gif' alt=':D' \/><\/p>\n<p>Trying different veggies allows you to not only experiment with the veggies but provides you a different application in which to try them out.\u00a0 Maybe you will fall in love with something you didn&#8217;t really enjoy before!<\/p>\n<p><strong>Do you like veggies on your pizza?\u00a0 If so, what are some of your faves?<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever see this at a pizza joint? Veggie Lover&#8217;s Pizza! Contains: Onions, Peppers, Mushrooms! I get so disappointed when I see that!\u00a0 How generic can you get?\u00a0 Plus mushrooms aren&#8217;t even a veggie!\u00a0 Perhaps just using onions, peppers, and mushrooms is cheaper but it is very much of a let down when you love veggies. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2OW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10846"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10846"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10846\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}