{"id":10763,"date":"2010-03-11T20:04:29","date_gmt":"2010-03-12T00:04:29","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10763"},"modified":"2010-03-11T20:04:29","modified_gmt":"2010-03-12T00:04:29","slug":"pizza-thursday-report-for-march-11th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/03\/pizza-thursday-report-for-march-11th-2010\/","title":{"rendered":"Pizza Thursday Report for March 11th, 2010"},"content":{"rendered":"<p>Happy Thursday pretties!\u00a0 Here&#8217;s the rundown of this week&#8217;s pizza!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10765\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Spelt crust<\/li>\n<li>Pizza sauce<\/li>\n<li>Shredded moz and feta<\/li>\n<li>Red onion<\/li>\n<li>Spinach<\/li>\n<li>Broccoli<\/li>\n<li>Sundried tomatoes<\/li>\n<\/ul>\n<p>Mmm mmm!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10766\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza2.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ilaxstudio.com\/blog\" target=\"_blank\">Kilax<\/a> asked about the spelt flour I use and here&#8217;s what the Internets tell me about spelt:<\/p>\n<p><em>Spelt is similar to wheat in appearance. However, spelt has a tougher husk than wheat, which may help protect the nutrients in spelt. Spelt flour has a somewhat nuttier and slightly sweeter flavor than whole wheat flour. Spelt contains more protein than wheat, and the protein in spelt is easier to digest. This means that some people who are allergic to wheat may be able to tolerate spelt. Spelt has gluten, just like wheat, so spelt is not suitable for a gluten-free diet.<\/em><\/p>\n<p>Excerpt from <a href=\"http:\/\/nutrition.about.com\/od\/grainsandcereals\/p\/spelt.htm\" target=\"_blank\">Nutrition.about.com<\/a><\/p>\n<p>There is also a<a href=\"http:\/\/en.wikipedia.org\/wiki\/Spelt\" target=\"_blank\"> Wikipedia Entry<\/a><\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza_slice.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10767\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza_slice-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza_slice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-11-10_pizza_slice.jpg 700w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I love spelt!\u00a0 I find it easier to work with than whole wheat although I still do use <abbr class='c2c-text-hover' title='Whole Wheat'>WW<\/abbr> in a lot of my baking.\u00a0 Spelt tastes nuttier and it mixes up easier so I don&#8217;t have to worry too much about over mixing and causing the dough to become tough.\u00a0 Whole Foods usually has spelt in the bulk section for pretty decent price.\u00a0 I really like it for pizza dough because it gives the pizza a little more umph.\u00a0 Spelt rocks!<\/p>\n<p>Newman&#8217;s Own makes spelt pretzels if you&#8217;re looking to taste test some spelt.\u00a0 Although I have not tried those so I can&#8217;t give a review!<\/p>\n<p>Okay gang I&#8217;m off for the night to rest and enjoy some wine!\u00a0 Cheers!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Thursday pretties!\u00a0 Here&#8217;s the rundown of this week&#8217;s pizza! Spelt crust Pizza sauce Shredded moz and feta Red onion Spinach Broccoli Sundried tomatoes Mmm mmm! Kilax asked about the spelt flour I use and here&#8217;s what the Internets tell me about spelt: Spelt is similar to wheat in appearance. However, spelt has a tougher [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2NB","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10763"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10763"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10763\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}