{"id":10751,"date":"2010-03-09T10:05:38","date_gmt":"2010-03-09T14:05:38","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10751"},"modified":"2010-03-09T10:05:38","modified_gmt":"2010-03-09T14:05:38","slug":"tuesday-tip-freezing-pizza-dough","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/03\/tuesday-tip-freezing-pizza-dough\/","title":{"rendered":"Tuesday Tip: Freezing pizza dough"},"content":{"rendered":"

\"\"<\/a>Remember it’s pizza month!\u00a0 Sunday I posted my very favorite dough recipe<\/a> that we always use for pizza night.\u00a0 Today I’m passing on the tip of freezing pizza dough.<\/p>\n

Perhaps you don’t have the extra 10 minutes in a day to make your own dough.\u00a0 This is okay!\u00a0 There is still a way you can have fresh homemade pizza dough ready when you are, all you have to do is freeze it!<\/p>\n

There has to be a day when you have some extra time.\u00a0 Perhaps it is during the weekend?\u00a0 Maybe it’s Sunday evening when you are prepping everything for the upcoming week.\u00a0 Use this time to make some dough!<\/p>\n

Once the dough is made, wrap in plastic wrap and place in a freezer bag.\u00a0 Then just toss in your freezer.\u00a0 This way it is ready and waiting for you when you need it.<\/p>\n

The day you want to make pizza, pull out the dough, unwrap and stick in an olive oil coated bowl.\u00a0 Let it thaw and it will rise as it thaws.\u00a0 When you are ready to make pizza, roll out the dough and get to it!<\/p>\n

The dough will take a few hours to thaw.\u00a0 You can also pull it out first thing in the morning before heading to work.\u00a0 Do the same as above but stick the dough in the fridge.<\/p>\n

Easy peasy homemade pizza dough ready when you are!<\/p>\n

Making food at home doesn’t have to be a daunting task, nor does it have to take you hours to create.\u00a0 Planning and multitasking can acheive just about anything!\u00a0 Now really, by this point you just have no excuse not to make your own dough. ;)<\/p>\n","protected":false},"excerpt":{"rendered":"

Remember it’s pizza month!\u00a0 Sunday I posted my very favorite dough recipe that we always use for pizza night.\u00a0 Today I’m passing on the tip of freezing pizza dough. Perhaps you don’t have the extra 10 minutes in a day to make your own dough.\u00a0 This is okay!\u00a0 There is still a way you can […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[11],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2Np","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10751"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10751"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10751\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}