{"id":10718,"date":"2010-03-05T10:55:13","date_gmt":"2010-03-05T14:55:13","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10718"},"modified":"2010-03-05T10:55:13","modified_gmt":"2010-03-05T14:55:13","slug":"pizza-thursday-march-5th-2010-veg-out","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/03\/pizza-thursday-march-5th-2010-veg-out\/","title":{"rendered":"Pizza Thursday, March 5th, 2010: Veg out"},"content":{"rendered":"<p>Hi gang!\u00a0 Last night brought us a fabbo pizza for Pizza Thursday!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10719\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ul>\n<li>Spelt crust<\/li>\n<li>Pizza sauce<\/li>\n<li>Shredded moz, parm, and asiago<\/li>\n<li>Broccoli<\/li>\n<li>Red Onion<\/li>\n<li>Artichoke<\/li>\n<li>Spicy Chicken sausage<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza2.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10720\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza2-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza2.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>DELISH!<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza_slice.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10721\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza_slice-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza_slice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/03\/OHC-03-04-10_pizza_slice.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I know some of you have been asking me about my spelt crust but don&#8217;t worry, I am totally going to share!\u00a0 I have decided to make March, Pizza Month!\u00a0 I&#8217;ll post my dough recipe along with sharing tips on how to make awesome pizza at home in no time flat.\u00a0 Hooray pizza!<\/p>\n<p>P.S. I hope you guys dig on the Pizza Thursday posts!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi gang!\u00a0 Last night brought us a fabbo pizza for Pizza Thursday! Spelt crust Pizza sauce Shredded moz, parm, and asiago Broccoli Red Onion Artichoke Spicy Chicken sausage DELISH! I know some of you have been asking me about my spelt crust but don&#8217;t worry, I am totally going to share!\u00a0 I have decided to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2MS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10718"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10718"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10718\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}