{"id":10677,"date":"2010-02-26T09:58:24","date_gmt":"2010-02-26T13:58:24","guid":{"rendered":"http:\/\/foodembrace.com\/?p=10677"},"modified":"2010-02-26T09:58:24","modified_gmt":"2010-02-26T13:58:24","slug":"pizza-thursday-report-for-february-25th-2010","status":"publish","type":"post","link":"https:\/\/foodembrace.com\/2010\/02\/pizza-thursday-report-for-february-25th-2010\/","title":{"rendered":"Pizza Thursday Report for February, 25th, 2010"},"content":{"rendered":"<p>Bistro Style!<\/p>\n<p>I decided to changes things up a bit with pizza this week.\u00a0 I wanted something &#8220;fancy&#8221; and something end-of-the-week worthy.\u00a0 Many times I load a lot of veggies on my pizza because I love veggies.\u00a0 But also because I think I need to in order to get my veggie quota in for the day.<\/p>\n<p>I am teaching myself that this is not needed.\u00a0 I eat plenty of veggies.\u00a0 PLENTY.\u00a0 Having just a few at dinner is A-OK.\u00a0 This pizza is helping me get there.<\/p>\n<p>At a recent trip to Whole Foods I purchased some in-house-made chicken sausage with feta and spinach.\u00a0 I know! Doesn&#8217;t that sound amazing?\u00a0 Well it smelled amazing as I was cooking it up.\u00a0 I let this be my inspiration for this week&#8217;s pizza.<\/p>\n<p><strong>Bistro Pizza OHC Style:<\/strong><\/p>\n<p><strong><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_pizza.jpg\" data-rel=\"attachment-image-0\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10678\" title=\"Pizza \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_pizza-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_pizza-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_pizza.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\n<\/strong><\/p>\n<ul>\n<li>Spelt Crust<\/li>\n<li>Pizza sauce (just a touch, not too much)<\/li>\n<li>Shredded moz<\/li>\n<li>Feta<\/li>\n<li>Spinach<\/li>\n<li>Red onion<\/li>\n<li>Sundried tomatoes<\/li>\n<li>Spinach and feta chicken sausage<\/li>\n<\/ul>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_pizza_slice.jpg\" data-rel=\"attachment-image-1\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10679\" title=\"Pizza\" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_pizza_slice-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_pizza_slice-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_pizza_slice.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>I cannot even tell you how fantastic this pizza was.\u00a0 First of all it smelled off the hook as it was baking on the pizza stone.\u00a0 And secondly, both of us couldn&#8217;t stop talking about how amazing it tasted.\u00a0 Holy shiz guys, this was one of the best pizzas we&#8217;ve had yet!<\/p>\n<p>Thank god it turned out to be a thinner crust this week so that I could have three pieces and stuff my face properly.<\/p>\n<p><a href=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_wine.jpg\" data-rel=\"attachment-image-2\" data-rl_title=\"\" data-rl_caption=\"\" title=\"\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-10680\" title=\"Mark West Pinot Noir \" src=\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_wine-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_wine-300x225.jpg 300w, https:\/\/foodembrace.com\/wp-content\/uploads\/2010\/02\/OHC-02-25-10_wine.jpg 900w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This is the wine we tucked into after dinner and once we were snug on the couch.\u00a0 Hooray for Thursdays!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bistro Style! I decided to changes things up a bit with pizza this week.\u00a0 I wanted something &#8220;fancy&#8221; and something end-of-the-week worthy.\u00a0 Many times I load a lot of veggies on my pizza because I love veggies.\u00a0 But also because I think I need to in order to get my veggie quota in for the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"_links_to":"","_links_to_target":""},"categories":[58,51],"tags":[69],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_shortlink":"https:\/\/wp.me\/p4KYWa-2Md","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10677"}],"collection":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/comments?post=10677"}],"version-history":[{"count":0,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/posts\/10677\/revisions"}],"wp:attachment":[{"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/media?parent=10677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/categories?post=10677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodembrace.com\/wp-json\/wp\/v2\/tags?post=10677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}