![\"\"](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/01\/OHC-01-14-10_wine.jpg\" "\\"Red")
<\/a>![\"\"](\"http:\/\/foodembrace.com\/wp-content\/uploads\/2010\/01\/OHC-01-14-10_snack.jpg\" "\\"Nutroll")
<\/a><\/p>\nI had some wine and some nutroll.\u00a0 Wooo!\u00a0 So delish and nutrish!\u00a0 Give it up for antioxidents and homemade baked goods!<\/p>\n
I had considered running or possibly doing some strength training today but wow my bod is sore and exhausted.\u00a0 Lawd!\u00a0 And therefore I didn’t do crapola.\u00a0 I know the difference between needing a break and when I can keep going, today was definitely in the realm of needing to just crash basically.\u00a0 And that’s what I did.\u00a0 I did a bunch of shiz around the house and stayed in my jammies as long as possible.\u00a0 I did manage to change out of them to walk the dog.\u00a0 I will take accomplishments where I can.\u00a0 Today’s weather has been amazing!\u00a0 Forty degrees is so warm!<\/p>\n
It is overcast and slushy as hell outside, but it’s all good.\u00a0 Today’s lunch was same old with a smaller salad to make room for this:<\/p>\n
A fried egg (in olive oil, just a touch) and a slice of Ezek bread with a smidge of buttah.\u00a0 Scott was having egg sandwiches and the lure of an egg was calling to me.\u00a0 Mmm it was so so good!\u00a0 With two bites of some Kerry Gold Swiss Cheese which is the best Swiss cheese I have ever tasted! I loved it so much I bought a second block of it.<\/p>\n Smoothlicious today:<\/p>\n Some new things that have been popping up at the HQ this week:<\/p>\n Salad spinner!\u00a0 My old one was small and had a pull top that you had to yank which is not a fun action when all you’re doing is trying to dry some lettuce.\u00a0 The new one is huge and all I have to do is push it.\u00a0 Push it real good.<\/p>\n A new lettuce\/veggie bin!\u00a0 It goes in the fridge and is supposed to keep veggies or whatever you put in it fresh for longer.\u00a0 It is currently holding some red leaf lettuce and doing a damn fine job of it.\u00a0 These two were Christmas prezzies.<\/p>\n Spinach and Artichoke Sabra!<\/p>\n Which is just okay.\u00a0 If they would have added in some garlic from the garlic lovers version, this would be kick-ass!\u00a0 As is, it lacks a bit of flavor and punch.\u00a0 I have to add hotsauce to make it interesting.<\/p>\n Yes, LG<\/a>, I said hotsauce.<\/p>\n I was going to make something special for dinner this evening but to be honest, once I sat on the couch I totally crashed out.\u00a0 I wonder if the bod is fighting something off?\u00a0 Because I’m not usually this run down or sore from working out.\u00a0 I just feel wrecked!\u00a0 So I turned to my freezer and pulled out something to heat up.<\/p>\n<\/a><\/p>\n<\/a><\/p>\n\n
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