What We’ve Been Eating

Cordon Bleu OmeletteI don’t make pretty omelettes.  I don’t even pretend that I can make omlettes well and while they might not look amazing they are tasty!

This was a Chicken Cordon Bleu omelette stuffed with shredded roasted chicken, prosciutto slices, and swiss cheese.  It made for a pretty awesome breakfast.

Beer Glazed BratsPork brats simmered in New Belgium’s 1554 along with red peppers and onions in the slow cooker for about 6 hours.  I then put the brats in a skillet to crisp up the skin.  Drained the juices from the slow cooker and reduced by half making a lovely pan sauce.  Add the brats, peppers, and onions back in and dinner was served!

Buckwheat WafflesI love buckwheat and recently found some during my last trip to Whole Foods.  I made some waffles and topped that with some bourbon cranberry applesauce.  This is the recipe for the sauce, just add in about 1/4C bourbon at the end.

Sloppy Joe BowlSloppy Joes with some extra veggies added.  I nixed the bun and served over rice.  Delicious, filling, and you can expect a recipe for it later this week!

 

So what kind of good eats have you been enjoying lately?

Review: Elysian Brewing’s The Great Pumpkin

Elysian Brewing's The Great PumpkinIf you missed the first three reviews, you can find them here, here, and also over here.

Elysian Brewing is located in Seattle, Washington and they are known for being the kings of pumpkin beers.  They do so much with pumpkin and for someone like myself who adores pumpkin beers, I am all over it.

They are big supporters of collaborations among breweries and used to brew some of there beer here in Fort Collins at the New Belgium Facility.  They have since expanded to where they can brew all their beers in Seattle.

Today we are talking about their The Great Pumpkin, Imperial Pumpkin Ale! This brew is available in bomber size and only around in the fall.

Smell: 4/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin:

The aroma on this beer is very strongly spiced.  Cinnamon is the most prominent and then you can start to pick up the spicy ginger and even a little honey for some sweetness.

Head: 2/5 :pumpkin: :pumpkin:

The head didn’t last too long but it was a bright egg white color providing a nice contrast to the beer.

Color: :5/5 pumpkin: :pumpkin: :pumpkin: :pumpkin: :pumpkin:

Bright orange with some amber undertones.  The color is gorgeous and is perfect for a pumpkin ale.

Elysian's The Great PumpkinTaste:  5/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin: :pumpkin:

This beer will wake up your senses.  The strong spice on the nose follows through with the taste.  It’s not a tease, it’s a strong indicator of what kind of shenanigans you’re about to get into.

The spice is so strong that it’s almost a little spicy. It leaves your tongue a little tingly.

This style of beer is exactly what I’m looking for in a pumpkin ale.  I totally dug this beer and am looking forward to some more!

If you like strongly spiced pumpkin ales, this is the way to go.

That wraps up our Pumpkin Beer Tasting for 2013! It’s time to start researching and see what I can gather for next year’s tasting!

What pumpkin beers did you have this year that you loved?

 

Review: Dry Dock Imperial Pumpkin

Dry Dock Imperial PumpkinMissed the first two reviews? Check them out here and here!

This week we are taking a look at Dry Dock Brewing’s Imperial Pumpkin.

Dry Dock is a brewery located out of Aurora Colorado and they make a wide variety of beers.

One of my absolute favorite summer beers (though it is available all year round), is Dry Dock’s Apricot Blonde.  If you want a beer with strong apricot flavor that isn’t over powering or too sweet, this is it. Fantastic.

But today Fall is on the brain and we’re talking about their Imperial Pumpkin, so let’s get to it!

Smell: 5/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin: :pumpkin:

Strong spice smell full of cinnamon and allspice.  A little clove in there as well.  The minute you smell this beer you know you are in for a fall inspired brew.

Head: 2/5 :pumpkin: :pumpkin:

The head is foamy white but on the smaller side.  Which is nice because when you really want to drink that beer, having to wait on the head to go down can be a bit of a distraction.

Dry Dock Imperial PumpkinColor: 5/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin: :pumpkin:

This beer has a nice dark amber color with hints of orange.  If beer can provide an atmosphere of warm and inviting than this one does just that.  Looking at it, makes you think of warm blankets and chilly evenings.

With the head being white and the beer being darker, it provides a lovely contrast.

Taste: 5/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin: :pumpkin:

Bang on. I love pumpkin beers that are aggressive with their spice.  I don’t want a “hint of cinnamon”.  I want that cinnamon to smack me in the face.

This beer does exactly that!  The spice starts with the nose and stays with you through the entire sip.  It doesn’t dissipate at all or leave you feeling a little disappointed on the finish.  The spice is there with you through it all.  Amazing!

Plus you get the flavor of roasted pumpkin in there as well, a winning combo!

If you see this beer out and you like highly spiced pumpkin ales, give this a try!

 

Review: Uinta Punk’n Harvest Ale

Uinta Punk'nCheck out the first Pumpkin Beer review of 2013 here.

Uinta (which is awkward to say) makes a pumpkin ale called Punk’n Harvest Ale.  Uinta Brewing is out of Salt Lake City, Utah and they make various styles of beers.  Everything from easy sessionables to the more potent and big beers.

I was very anxious to try their pumpkin ale and see what they were bringing to the table.

Smell: 3/5 :pumpkin: :pumpkin: :pumpkin:

Has a great spicy aroma.  Not over powering but enough to let you know this is a beer for the fall season.

Head: 5/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin: :pumpkin:

The head is a glorious off white color and very creamy.  It sticks around for a long time as well.  I ended up having to spoon some off so that I could get to the beer.

Color: 5/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin: :pumpkin:

As you can see, this is a gorgeous beer.  Creamy white head and perfect orange color.  Very pretty to look at.

Uinta Punk'n

Taste: 1/5 :pumpkin:

Sadly, looks aren’t everything and most of us like a little more substance.  I had really high hopes for this beer because it was so pretty and because it smelled awesome.  But the aroma in this situation isn’t an indicator of taste.  The spice flavor sits very dry on the tongue at first.  Almost like toasted cinnamon that you licked off a plate.  You know what it is, but it’s kinda weird.  The spice leaves quickly after that and the beer has a bit of a watery mouthfeel to it.  Considering the great head on this beer I definitely thought it would be a little more complex and have a bit more umph to it.

Checking Untappd, it seems I had this beer last year as well and thought the same thing.  So that does mean that Uinta is being consistent with their brews! Sadly that also means that I don’t dig it.

This beer does come in a regular 12oz size bottle so if you see it out, I say still give it a shot.  It might be right up your alley and it’s always nice to try new beers.

But for us, this one won’t be making a return visit.

Check back next week to see what new pumpkin beer we’ll be talking about! :pumpkin:

 

Review: Epic Brewing’s Fermentation without Representation Imperial Pumpkin Porter

Epic Brewing's Fermentation Without Representation Imperial Pumpkin PorterLast year I took a break and didn’t review any pumpkin beers at all.  We just moved and were still getting settled.

I also didn’t see many out and the ones we did find were duds.  Because of all of that I couldn’t muster up the energy to write about them.

This year I’m back with some new beers to talk about!

To get an idea of how this works, check out the previous reviews.

2011 Pumpkin Beer Reviews

And yes those beers are in a shaker glasses. GASP!  You’ll live. Trust.

First up this year, we are taking a look at Epic Brewing’s Fermentation without Representation Imperial Pumpkin Porter.

Say that five times fast.

Epic is a brewery that started in Utah and opened a second brewery in Denver this year.  They focus on creating strong brews and work to experiment with different flavors.  This pumpkin porter is part of their Exponential Series, which is a series of beers designed for those who are looking to expand their palates and try something different (Much like New Belgium’s Lips of Faith series).

This porter comes in the larger American Style bomber size and has an ABV of 9%.

Epic Brewing's Fermentation without Representation Imperial Pumpkin PorterSmell: 3/5 :pumpkin: :pumpkin: :pumpkin:

This definitely had an interesting aroma to it.  You get the roasted malt along with a hint of cinnamon at the end.  It is not a super spicy smelling beer which makes sense given it’s style. So no worries that it’s going to knock you over the head with pumpkin spices.  It’s subtle, just enough to let you know that maybe something else is going on with the porter.

Color: N/A

It’s a porter so it’s going to be super dark.  We can’t really judge the color on this style.

Head: 4/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin:

Lovely off white head that isn’t too full.  It sticks around for a bit and does provide some nice lacing on the glass.

Taste: 4/5 :pumpkin: :pumpkin: :pumpkin: :pumpkin:

The taste was really surprising.  I admit I went into this with some skepticism because of past experiences.  Scott and I have tried some pumpkin porters and stouts and so far none of them have been that great.

This is different.  It’s still a heavy beer with a big mouthfeel but it’s also very smooth and there isn’t much of a bitter finish.  There is a hint of toasted cinnamon and then it finishes with the slightest pumpkin taste.  Enough to make you realize that this isn’t a typical porter.

The pumpkin and spice are not over powering in any way and admittedly I prefer a much more aggressive spice, which is why this didn’t get a 5 from me.

I think if this had a little bit of vanilla and stronger cinnamon it would be knockout.  However this is one of the best pumpkin porters we have tried and I would definitely have it again.

If you like porters and are looking for something a little different, give this a try and see what you think.

Ever had a pumpkin porter or stout?  What is your favorite?

 

 

2013 Fall Harvest Brewfest

Verboten Menu at FHBFOne of the biggest reasons that Scott and I moved to Colorado, and Fort Collins specifically, was to have access to more craft beer.

Fort Collins has not disappointed us.  We are constantly finding goodies in our favorite liquor stores.  There’s always something fun being tapped at one of the local bars.  And no matter what, there are always events going on that focus on beer.

This year I went to the Fall Harvest Brewfest which is an event that raises funds for Animal House Rescue.  It’s their biggest fund raiser for the year and last year they brought in over $10,000 that went right to the shelter.

Because I work at Animal House, I was able to attend the event for free.  Scott stayed home with Avery and I went out to go drink some beer, take some pictures, and chat with friends.

Having been to several beer fests, I have to say that this one was done right.  It had the right amount of breweries and distilleries there.  It wasn’t overwhelming or so crowded that you had to stand in line for a while before sampling stuff.

I was given a little sampler glass and walked around to see what goodies I could find.  My plan was to try things that were new to me or things I haven’t seen before.  Most of the breweries played it safe with what they brought.  This isn’t the type of fest where you will find rare or hard to find beers.  But some stuff did stand out and surprised me a bit.

High Hops Brewery at FHBFI love spicy beers and was very excited to discover that High Hops Brewery was there with a Honey Habanero beer.  It was delicious!  Sweet with some heat on the end that wasn’t aggressive or too much to handle.  Just a lovely heat on the finish that contrasted the honey sweetness really well.  It was my favorite discovery of the evening!

KJ Wood Distillers Jinn Gin, FHBFNext up was a locally made gin with a fantastic label.  It’s called Jinn Gin by KJ Wood Distillers.  It has an amazing floral and slightly spicy nose to it but is very smooth with almost no alcohol burn.

I had a little bit of it mixed with some cucumber soda and loved it!  I was also surprised by the cucumber soda, it was refreshing and not overly sweet.

Strange Brewing's Cherry KriekBest looking brew of the night goes to Strange Brewing’s Cherry Kriek.  It was a deep red color and even had a red head to it when poured.  It was tart, crisp, and very refreshing.

It was a fun evening and I was able to discover some new locally made items. Hopefully next year Scott will be able to join me!

 

Disclaimer: Animal House did not ask me to write this post, I just wanted to share my experience at the event.

 

Happy Fourth!

Blackberry LemonadeIt’s July!  Hooray!  We’re pretty excited for July over here at the HQ.  It’s a holiday week plus we will be celebrating our anniversary.  Along with some other fantastic goodies sprinkled throughout the month.

If you’re looking for some additional deliciousness to add to your holiday week, then I’ve got just the stuff!

Tart and cool Blackberry Lemonade!  Adds a nice touch of color to the party and is cool and refreshing on a warm day.  Add some limoncello for an extra kick!

Wow your guests and make your own mayo for your coleslaw and potato salads this time around!

Braised Pork RibsDon’t have a smoker? No problem! Whip up some quick Braised Ribs and put them on the grill for a few minutes before serving to add some smokey flavor.

If you need some sauce for those bad boys, Hatch Green Chili BBQ Sauce or some Bourbon BBQ Sauce will go perfectly!

Roasted Tomato Salsa Fresh salsa is always a hit!  And Roasted Tomato Salsa will only take a few minutes and can be made a day ahead!

You can never go wrong with beer!  And Beer Brined Pork Chops would be great grilled to perfection!

Need something sweet at the end?

Figgy Bourbon Refrigerator JamFiggy Bourbon Refrigerator Jam would be perfect drizzled over some fresh scooped local ice cream!

Have a great holiday!  Stay safe, drink beer, and eat great food!

Common Link and The Mayor’s 2nd Anniversary

Common Link Food TruckThere’s a new business pairing that has taken place and it has me definitely jumping for joy over it.  Fort Collins is just now seeing a food truck “boom”, if you will, which is pretty exciting stuff!   The food trucks that we have here are fantastic and you can typically find them either somewhere in Old Town or hanging outside one of the breweries.

One of our favorite trucks to grab meals from is Common Link.  The food is fresh, homemade, and using locally sourced ingredients as much as possible.  The focus is on burgers, sausages, and hand-cut fries.  The fries can also turn into poutine if you like.

Oh yes.

Scott and I have been lucky enough to become friends with Jesse and Derek, the owners of Common Link, but I promise you that my praise for their food is completely unbiased.  It’s just damn good.

Common Link will also have a brick and mortar establishment very soon!  They have joined forces with The Mayor of Old Town and will be taking over the kitchen there.

When I heard this news my head almost exploded from excitement.

Mayor Of Old Town LogoThe Mayor, as it is commonly referred to, is our favorite spot to go and grab a beer.  It’s right downtown but off the main stretch so you can still find parking without too much trouble.  They have 100 taps of beer and are constantly rotating beers and tapping new brews. This means the beer isn’t sitting for too long and they make sure their lines are clean.

The Mayor is great about updating their tap list and letting you know what they have on hand.  In a town full of bars you would think this would be common practice but it isn’t. The Mayor shines when it comes to that.

It’s a great place to hang out and can get really busy starting around dinner time.  Scott and I like a less busy atmosphere so we like heading over there mid to late afternoon for a couple of brews.

The Mayor served food and while it was alright, it wasn’t knock your socks off.  People go there for the beer, not the food.

That has all changed because now Common Link is serving food there from 4pm to 10pm week nights. They are still cooking out of their truck because the kitchen at The Mayor is getting a total overhaul.

Talk about a power pairing!  Now The Mayor is the go-to place for great beer and amazing food.  Two of my most favorite things in Fort Collins have joined forces and I’m freaking stoked.

To officially kick-off this pairing, The Mayor will be having a huge anniversary party on July 15th starting at 2pm.  The Mayor will be celebrating their two year anniversary!  In that time they have tapped over 1000 different beers from around the US and over seas.  They have served over 500,000 pints of beer.

That’s a lot of beer!

The kitchen remodel is scheduled to be completed by then and Common Link will be serving up food full time right from the kitchen!

For now you can still get your Common Link fix at The Mayor starting at 4pm week days.  So go swing on by and check out the new offerings and don’t forget to head over on July 15th for the big celebration!

 

Disclaimer: This is not a sponsored post and no one asked me to write this.  I really enjoy both establishments and want to highlight local offerings.

 

 

Quick and Dirty Beer Ketchup

Beer KetchupI’m still trying to find my cooking mojo since we moved here.  Part of it is just finding a routine that works for me and part of it is finding where to get the best supplies.  I’m slowly getting there though! Thank you for being patient as I get back into the swing of cooking.

Living in the land of beer, I have access to a lot of great local (to me) brews.  I’m constantly looking for a new ways to incorporate some of the beer in with cooking.

We were enjoying a lovely stretch of warm weather a couple of weeks ago, perfect for patio sitting and grilling.  I experimented with some burgers (recipe soon!) and needed a topping for them.

I originally was thinking of creating some sort of steak sauce but then my experiment morphed into a more ketchup type of sauce.

We had some Fat Tire from New Belgium on hand so I used that in the sauce to make what I’m calling a Quick and Dirty Ketchup because there aren’t many ingredients and it comes together lickity-split!

Andrea’s Quick and Dirty Beer Ketchup:

  • 1 6oz Can of Tomato Paste
  • 1/2C Fat Tire (or amber ale of your choice)
  • 1TBSP Apple Cider Vinegar
  • 1TBSP Brown Sugar
  • 1TBSP Worcestershire Sauce
  • 2tsp Garlic Powder
  • 1tsp Dry Mustard
  • Pinch of salt and pepper

In a small sauce pan, add all ingredients and whisk together.  Heat over medium-low heat, just bringing the mixture up to a simmer.  Simmer for about 10 minutes, stirring occasionally.  Remove from heat and allow to cool in a glass or non-reactive bowl.

Serve as a dipping sauce or use as a topping for burgers!

Beer Ketchup

The ketchup went great with our burgers!  It was tangy with slight sweetness along with a little earthy depth from the beer.

This would also work great as a meatloaf topper!  Or use as a dipping sauce for your favorite fries.

No worries if you don’t have Fat Tire on hand, just use your favorite amber ale!

Enjoy guys, and remember, always play with your food!