Hey gang! We have so much to chat about!
First of all, I have made it to the gym three days in a row for the 7am workout. YES! My goal is to get back to working out at 7am and then working on skills and strength during 8am open gym. It’s been hard to make that transition but so worth it. Hooray for 7am!
After class today (which was rough), I wanted ALL THE FOOD. So I made a big breakfast and dived in head first.
Scrambled eggs, roasted potatoes, and some turkey bacon. The roasted potatoes were seasoned with a New-To-Me seasoning from Flavor God called Fiesta Sweet and Tangy. It’s so good! But it has honey in it so it can burn quickly which I didn’t realize when I put the potatoes in the oven. I set off the fire alarm and had to come running out of the shower to turn it off. Scott and the punks were still sleeping. Not a nice way to wake up, sorry guys!
I went out to run errands today and sweet lord this zapped all my energy. I forgot about some of the construction that’s going on around town and it took me ages to where I needed to go. There is so much construction. So. Much.
By the time I got back home, I was starving and since it was late decided to just make dinner. Then if I get hungry later and want a snack (let’s be honest, of course I’m going to have a snack), I can do that.
Linner today was pork chops, side salad, and some mashed cauliflower.
The pork chops were seasoned with Flavor God Jerk seasoning. I set the fire alarm off again cooking up the pork chops. I was going to make bacon today but nope to the nope. That is not happening because I cannot take that stupid alarm anymore.
Light balsamic dressing on the greens and a little bit of butter added to the mash. Delicious!
Pork chops are from Butcher Box. (Referral link, which will give you a discount off your first purchase!)
Now I’m calling it a day. I’m in my jammies and I’m done-zo.