Last night I had a splash of red wine along with a cheesecake slice that I picked up at Whole Foods. I thought that it had a chocolate cheesecake layer and chocolate ganache layer but I was totally wrong. It had a chocolate cake layer and a chocolate pudding layer.
I scraped off the cake layer (sorry, I hate cake) and tasted the pudding layer which I ended up not liking. I had the regular cheesecake layer and that was only alright. It was a total sugar rush and left me feeling icky afterwards.
I should just stick to making my own treats but I always harbor hope that I’ll find something tasty from someplace else.
We did get to watch Martha and Snoop last night and oh my goodness it was awesome. Martha and Snoop in turkey hats!
This morning I got up and went for a run with my friend before hitting the gym. I was starving when I came home and could not get food in my belly fast enough.
Yogurt bowl with some frothy coffee. The coffee was made with SO Delicious Mint Chocolate (more about this stuff on Saturday). Standard yogurt bowl:
- 2% Fage
- Chocolate Chips
After breakfast it was time to get started on some Thanksgiving day prep. I got the turkey in a white wine brine, cubed the potatoes and got those soaking, and made cranberry sauce. Then it was time for lunch and I kept things simple and easy.
Ham, lettuce, and mayo on a grain-free wrap, and carrots. Unpictured but I also had some chips and jalapeno artichoke dip (both from TJ’s).
I made the pumpkin pie and got the creamy cauliflower casserole started, then I did dishes and that wrapped up all my Thanksgiving prep for the day. I am freaking beat!
Still keeping things simple and easy for dinner, jalapeno cheddar brats, baked sweet potato with butter, and some blanched sugar snap peas in a little butter and Flavor God Garlic Lovers.
Now it’s time to chat with Scott for a bit before heading to bed. I might not even make it to 9pm tonight!