President Butter recently contacted me and asked if I would be interested in reviewing their butter. President butter is made in Normandy France from the cultured cream of grassfed cows (The press release stated). Since I love grassfed butter and it’s the only butter I will eat, I was curious to give this a try. I’m always looking to expand my butter palate!
They sent me a few different styles to sample but the one that I enjoyed the most was the Sea Salt Butter. It’s a softer butter making it easier to spread when at room temperature but the unique part is that it has ribbons of sea salt mixed throughout. You can even see the salt lining the rim of the container.
I’m not a huge fan of salt in butter, but this butter stands out with a balance of creaminess with a salty bite. It goes great with bread and would be amazing on a baked potato, cornbread, or fresh biscuit. This butter actually enhances the food that is paired with it.
The Sea Salt butter comes in a fancy little container that would not look out of place on a table at your dinner party.
This would make a great addition to your holiday table this season. Place this butter on a pretty plate and it will be the star of your holiday spread.
If you’re looking for something unique this holiday season to serve at your parties, definitely give this one a try!
Disclaimer: I was sent this butter for review and was not obligated to post about it. Opinions are my own and I was not compensated for this post.