Spring Clean Eats: Day 8, Learning

GF asparagus quicheThis morning was not very spring like.  It started spitting snow when I ran the dogs out for their morning potty break and then picked up from there.

The kind of snow that’s very fine, wet, and all around gross.  The morning was seriously miserable.  It didn’t do anything to motivate me to want to leave the house.

I started a big pot of stock going on the stove and then heated up breakfast.  Hooray for leftovers!

Asparagus quiche with a grain free crust.

Eventually it was time to head to the gym.  I had a huge debate with myself about it too.  I did not want to go out in the miserable weather.  At the same time, I was very much aware that I hadn’t worked out in two days.


I sucked it up and went to the gym for kickboxing class.  Of course I’m glad that I went, aren’t we always?  By the time I left it was sunny out and the snow was long gone.  Thank god.

I had low energy today while working out.  I feel like this is related to the fact that the previous three days I only had two big meals during the day.   I felt a little like I didn’t have enough umph and my punches and kicks were seriously lacking.  Back when I was distance running, for me, fueling for the run started the day before.  I had to make sure I ate enough to get through the runs.  Eating the day of did nothing for me.  I’m sure that nothing has changed and my body still requires proper fuel the day before.  Time to experiment and find out!

This whole challenge is to figure out what works and what doesn’t.  It’s not just about seeing if I can do it.  It’s about learning along the way and figuring out what exactly my body requires at this stage in my life.  That’s the fun part!  Maybe that’s weird?  Maybe most don’t think like that? But that’s my mentality as I go through this challenge.

What works, what doesn’t, and how I can fix that.

After the gym, I came home and quickly tossed together some lunch.  I had so many things on my mind that I completely forgot to take a picture!  Whoops!

I had a Medium-ish sized mixed green salad with carrots, cucumbers, and shredded chicken.  Tossed in some Tessamae’s Zesty Ranch dressing which is more like an Italian vinaigrette (If you were to ask me).

Experimented a little today with dinner.

Pork dumpling soup

I made a soup that combined my favorite things about won-ton soup and my favorite things about Pho.  Still working on this one but this was a good start!

Broth base with pork meatballs and  I used a spiralizer to make some “noodles” out of yellow squash.  Lots of cilantro and green onions too!

Very filling and it hit the spot today!  Still tweaking the recipe but getting there.

Despite the crappy start, Monday didn’t end too shabby!


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