Sauteed carrots, yellow squash, and chickpeas with some prosciutto tossed in. Salt, Pepper, and some chili powder and I called it lunch.
It was actually pretty tasty and left both of us full for quite a while!
After going to the grocery store, I picked up some English style muffins that didn’t have a super long ingredient list to go with it. The next morning we had breakfast sandwiches with ham, egg, and cheese.
Pork Chops are a favorite around here. Chops with an Isolation Ale reduction along with some roasted herbed potatoes and carrots.
Last Friday Scott and I finally tackled the back garden area. This picture was taken months ago, there were a ton more weeds and crap to remove. I spent 4.5 hours digging this space up. I had to remove a tree trunk and as I was digging to get where the roots were, I kept hitting bricks. There were six huge bricks in random spots in the dirt. I had to dig those out as well.
As we cleared the weeds in the back, we found a chair and a baby gate. Wha? I also had to move a bunch of paver stones that someone tossed in there and those things aren’t light.
More yard work on the agenda for today, thankfully I have leftover roast to look forward to! What are you up to this week?