When we last chatted, I brought up the Rocky Mountain Peach Whiskey that I recently purchased.
Aside from drinking it straight the first thing I did was make a “cocktail” with it.
Nothing fancy, mind you. Something that’s totally perfect for a warm summer day.
Similar to Kentucky Summer Sippin’ Tea, it’s the same concept, iced tea + whiskey.
Brew and make the iced tea yourself or you can even make some sun tea if you prefer. Either way this drink is refreshing and great as an option for guests at gatherings.
Andrea’s Peach Whiskey Tea
- 10oz Iced Sweet Tea
- 2.5oz Peach Whiskey
Combine, stir, and add ice. Drink and enjoy! Then have another.
Maybe this is too simple to qualify as a recipe? Maybe. I don’t really care though because one sip and I know it’s the right thing.