Every time I go to the grocery store, I scoop up at least two bundles each time. I love it!
My favorite way to have asparagus is either grilled or roasted. Most times we roast but if we are grilling then it usually makes an appearance as a side dish.
Roasted asparagus is one of the easiest things to do plus the clean up is super simple.
This is one of those dishes that I don’t have measurements for because everything can be adjusted according to amount and your taste preferences.
Typically when I roast (or grill) asparagus I toss the spears in a little:
- Olive Oil
- Soy Sauce
- Ground Black Pepper
- Garlic Powder
Super easy! Then I roast it for about 10 minutes at 400 or 425 degrees, on a greased or lined baking sheet.
Easy and quick side dish. Any leftovers can be chopped and added to salads, eggs, or as a pizza or sandwich topper.