The only time I ever had “fresh” Ranch Dressing was out at a restaurant someplace.
I never tried making my own until a couple of years ago. I was using lemon juice, coconut milk, and Greek yogurt to make the dressing.
It was a fail each and every time. It just didn’t have the right tanginess that I was looking for.
Since we started getting milk again, I decided I was going to have another go at making Ranch Dressing.
While it’s not perfect just yet, I’m on the right track!
My basic recipe includes:
- Whole Milk
- Sour Cream
- Green Onions
- Garlic Clove
- Italian Seasoning
- Lots of Fresh Ground Black Pepper
It’s a work in progress for sure but I’m close to perfection. Even though it isn’t perfect, it is tasty and we have no problems going through a jar of it.