It’s the end of August and that means two things:
- Memorial Day Weekend
- The Official “End of Summer”
Are you celebrating this weekend? Scott and I don’t have our grill yet (it’s still sitting in Ohio) so we unfortunately won’t get to celebrate too much. But in case you’re looking for some recipes for your weekend parties, I’ve got a few suggestions.
Honey Mustard Chicken Salad can be made ahead of time and it’s mayo-less! Making it a great potluck dish!
Noodles with Coconut Peanut Sauce is loaded with veggies and flavor! Can be served cold or at room temperature.
Horseradish Onion Dip ready for all of your chips and veggies!
Blackberry Lemonade to wash everything down!
Have a great holiday weekend!