Happy Holidays! I’ll be off celebrating and doing a whole lot of nothing for a few days. I’ll be back on Monday to check in with you to see how your holidays were and to discuss very important things.
What we all ate while we were being festive.
Here’s a few recipes to get you through the holidays and if you have enough energy left for some baking. Or perhaps you’re still looking for a few items to add to the table.
Bourbon Applesauce, perfect for any time of the day. No really, it is.
French Onion Soup For Two, when you want some quality time with your special someone.
Fig and Date Coffee Cake makes for a great Christmas morning treat.
Kale Hash when you’re looking for something a little different.
Spaghetti and Eggs, to lighten things up and make a quick and easy dinner.
Have a great holiday gang and I’ll talk with you next week!