We haven’t been playing around too much with toppings or variations. Reflecting on that I realized that since we have so much going on here (lots of changes, revelations, and decisions to make) that we’ve been turning more to the familiar. The comfortable.
Veggies and occasionally some sausage are the main staples of pizza this summer.
This week I almost split up the pizza and made two of them, a his and hers. While Scott was in San Fran, I still made pizza for myself and even used the pizza stone!
It was easier with a smaller pizza and I thought that I might give that a shot this week. However both of us were really hungry and I didn’t want to have to wait through two pizzas cooking before I could eat.
So I didn’t split them. Maybe next time.
- Shredded Moz
- Grated Parm
- Shredded Carrot
- Banana Peppers
- Chicken sausage
- Canadian Bacon (Scott’s side)
We’ve even fallen out of our routine of watching Antiques while eating pizza. Now we watch Conan or something else we’ve taped. I don’t know why, maybe we really are just looking for a bit of change.
Did you have pizza this week?
For more pizza goodness, read about how my friend Rachel makes pizza at home.