For the record I hate the word “diet”. No one wants to be on a “diet”, we all just want to eat. Am I right?
So let’s just eat! But be more aware of what we are eating and how we choose to nourish our bodies. Deal?
Good, now let’s get started on nachos.
Nachos are fun, you can load them up, AND they can still be healthy. This is the OHC approach to making nachos at home.
Start with making a quick guacamole and setting it aside.
Preheat your oven to 400 degrees.
Next line a baking sheet with foil and spray with olive oil or nonstick spray.
Pick your tortilla chips wisely, read ingredients and go with a chip you trust. We like 365 Brand or FoodShouldTasteGood Brand.
- Shredded Carrot
- Chopped Red Onion
- Chopped Green and Red Pepper
- Chopped Tomatoes
- Pinto or Black Beans
If you wanted, you could add in some cooked ground meat of choice or some shredded meat. We personally just stick with veggies but do what you like!
We like pepperjack and cheddar. Make sure to use good quality cheese, it tastes better and is better for you!
Place in oven and bake until the cheese is melty and the toppings are heated through.
- Hot Sauce of Choice
- Sour Cream (we use 2% Greek Yogurt)
- Plates, napkins, forks, and drinks!
You want everything ready to go so you can start eating right away. If you’re eating on something other than your dining table, have some hot pads on hand to put the hot baking sheet on.
Do you like nachos? Do you ever make them at home?
Have fun guys, and remember, always play with your food! Enjoy!