What? Isn’t that what everybody else is doing?
Ooohhh, you thought our day would be filled with flowers, silly phrases like “snookums”, and over priced chocolates?
Not here. At the HQ we proudly celebrate Zombie Appreciation Day (ZAD) on February 14th. Out with the silly and In with something way more fun.
The day started out normally with work and the daily responsibilities of life but we were discussing how our evening was going to roll the entire time. I already knew what I was making for dinner, the only decisions left to make were what movie to watch and which wine to drink.
And that present right there isn’t for that other holiday we should forget about it. No, this year February 14th, was the start of Scott’s birthday week! Hooray! That is present #1.
Scott still had a few chores left to get done but I quickly got started on dinner. We had risotto! If you think about it, risotto is never really all that attractive of a food AND it does sort of resemble possible brain matter.
Maybe. Totally appropriate for Zombie Appreciation Day? Most definitely!
I made a red wine version with lots of goodies in it like shrimp, squash, and sundried tomatoes.
What movie did we pick? There’s your clue right there!
Wine for the evening was a McWilliam’s Shiraz which was lovely. It was for sipping and also went into the risotto. Cheese on the side is a Piave which is amazing. It’s like a parm but not crumbly, very smooth and rich. Reminds me a little of parrano cheese.
What was Scott’s present?
We watched our movie, planned our survival packs, and had the best evening!