Hi gang! Man it’s been a while since we’ve talked about pizza right? Goodness! I’ve just had so many other things to discuss that pizza kind of got pushed to the side. Rest assured that we have been continuing our Pizza Thursday tradition!
I made one for the last week of 2010 and I don’t mind telling you that it was pretty fantabulous! Though I’m not here to discuss that pizza, I’m here to discuss this week’s pizza.
The first Pizza Thursday of 2011!
I’ve never really showed you the whole process of making pizza here at the HQ before and now is the time! Buckle in for the pictorial process of making pizza at the HQ. First you start with your dough. Make sure it’s perfect and has had ample time to rise.
Now that we’ve got our dough, let’s get started!
P.S. Pigtails are so awesome.
“You’ll be fine.”
Bake on your pizza stone for about 20 minutes until the crust is crisp, the cheese melted, and the veggies heated through.
This week’s pizza was veggielicious!
- Whole Wheat Crust
- Pizza Sauce
- Red Onions
- Banana Peppers
- Hot Sauce
Don’t worry, Rocky didn’t even notice the spinach.*
What’s pizza night look like in your house?
*Clearly I’m kidding. However, just in case it wasn’t clear, Rocky only gets the crust of the pizza and never a slice of pizza.