Gang you have no idea how much I was looking forward to Pizza Thursday this week! We’ve had a long week full of catching up from being away all last week. Sometimes coming back from vacation, you sort of feel like you need a rest just from catching up on everything that happened while you were away!
Do you ever feel like that?
And we’re in the planning and plotting stages of lots of meetups and events. Admittedly I’m feeling a bit overwhelmed right now with everything that’s going on. I’m looking forward to the holidays and hopefully getting some breathing room and downtime. Maybe tossing some gaming in there as well because this mama hasn’t gamed in ages and I need some action.
I was also looking forward to this pizza because we haven’t had homemade pizza in two weeks!
I really didn’t want any meat on the pizza this week and kind wanted to stuff my face with some veggies.
This pizza had a new sauce base.
I got this pasta sauce in a swag bag that was given to me recently. I decided to test it out on some pizza.
- Whole wheat crust
- Pasta sauce
- Shredded moz and provolone
- Red onion
- Red and green pepper
- Shredded carrot
The best part about this pizza?
We finished Wednesday’s Pens game while we ate dinner. It was bad. Fluery (whom I do not particularly care for) was in the net and well, yeah. It wasn’t a good game. Wine for the evening was Blackstone Merlot and since it’s Halloween week, we had to be festive!
We watched Undercovers, is anyone else watching that show? It’s alright but dang there’s a lot of nookie in that show. I can handle some but when it seems forced, like it is put in there just to have it in there, then I start to roll my eyes and get disinterested. We did give No Ordinary Family a shot but holy cow that show is horrible. Horrible! So I gave it up but Scott, who loves all things superhero *dorkcoughdork*, is still watching.
After a while I headed upstairs to read for a bit before crashing out. I’m ready for the weekend, how about you? Can you believe next week is November?!