Hi gang! This week has been full of crazy and hot. Crazy because for me I’m am running around like a mad woman trying to get things done. I have meetings and emails going nonstop! In fact I’m trying to get this typed up and done so I can head to a lunch meeting which after that is another meeting.
Scott is working on two HUGE projects. One for his 9-5er and one for his freelance business. Both are due next week and he has been working nonstop. My poor babies. By nonstop, I literally mean all day long until about 3am or whenever he makes it to bed.
The only thing that is constant is Rocky’s love for laying in the sun and sleeping. Everything else is spinning like mad! Also, please don’t think I’m complaining because I’m not. I love making connections, completing jobs, and meeting to discuss future plans! Literally I can thrive off of that. It just so happens that everything is going on this week is making my eyes go blurry. :p
Okay, I lied there is another constant this week. PIZZA!! Let’s discuss:
- Whole Wheat crust
- Pizza sauce
- Shredded moz and asiago
- Red Onions
- Green Peppers
- Mushrooms (Scott’s side)
- WF pepperoni (Guilty pleasure)
Very simple pizza this week because I didn’t have time for anything else! Also sometimes the simplest versions are the most comforting.
I had a wee bubble on my side! Whoo! Also those are not burnt bits but a seasoning that I’m going to talk about in a future post. The pepperoni was just okay this time around. I wasn’t really impressed and most likely won’t get it again. It was fun while it lasted pepperoni!
We watched some Antiques Roadshow last night and were blown away by some of the stuff! One wooden eagle carving was worth $10,000 and one lady had some Peanuts cartoons in a collection that was worth over $450,000! Some lady found a Tiffany mirror (she didn’t know it was Tiffany) at a garage sale that she paid $2 for and it was worth $25,000. Crazy!
Then we watched Kathy Griffin. Lord! Do any of you watch it?
Dessert was an experiment! I’m only telling you that it had chocolate chips in it and I used my bundt pan for something other than cutting corn! :p