Whoa guys! It is has been a crazy busy day! Trying to get stuff done for one person while trying to maintain correspondence for blog related things (some of you I still own emails too!), and now taking on another transcription project for a friend.
At least I’m getting paid somewhere in there! :p Anyway, to eats!
After working for a little bit this morning getting caught up on posts, I had some breakfast.
Yogurt and granola! With a dollop of rhubarb blueberry sauce (I am using and abusing it) and 1/2 a banana sliced up. YUM! With some coffee and cream. I didn’t even finish that bowl. I had a few bites and was full. Weird!
Then I chatted with you all via Twitter, aren’t you loving it? And did some work and executed step one of house cleaning. Four loads of laundry later, it was time for lunch.
Salad with a twist!
- Mixed greens
- Shredded carrots and parsnips
- Banana peppers
- Sunflower and pumpkin seeds
Topped with a homemade creamy dill dressing using Fage and 1% milk. It’s been a long time since I’ve even considered buying milk. My grocery store had organic and I thought I would give it a try.
Two pieces of vegan sushi. That’s a vegan nugget in the middle.
A very gritty smoothie. Yikes! Stupid crap blender.
- 1.5C US cranberry juice
- .5C POM
- 1.5C water
- Shredded carrot and parsnip
- 1/2 a red pear
- Frozen peaches
- Frozen mango
- Frozen bluebeffies
- Frozen pineapple
I used extra liquid today hoping it would help keep the ingredients from clogging up and sticking at the top.
Again, I barely put a dent in this salad before I was full. Umph! I had all the smoothie, the sushi, and a few pieces of fruit and I was done, done, done.
Alright gang, I gotta bust out and get started on some work. Hopefully it won’t take me too long! I’ll try and post dinner later but can’t make any promises. It might go up tomorrow. Speaking of tomorrow, race day! 4 miles tomorrow evening in downtown Dublin. Woo!