Hi guys! Whoa sorry about being absent! I was working on this transcription for a friend and I just wanted to get it done. And I did! It was an hour and 45 minutes long and that makes for a long transcribing session! I started last night and missed MT because of it. I’m not stressing over it though. I finally broke and called it a day around 7pm. Time for pizza! Hell yeah!
I did not make my own crust this week but just pulled out a WF crust from the freezer. Pizza had:
- Moz
- Shredded carrot and zucchini
- Red onion
- Green pepper
- Banana peppers
- Artichoke
- Jalapeno chicken sausage (most of it on Scott’s side)
- Mushrooms for Scott’s half
Mmmm!
I had three pieces and I ate them all! I know and I was totally stuffed afterwards. Doh! Two and a half slices is my limit and I need to remember that! However I didn’t let it stop me from dessert.
Wine and some Mexican wedding cookies from WF. I had 1.5 of those. No picture because Scott was on wine/cookie picture duty and forgot. No biggie, y’all have seen them before! Snacks consumed while watching House Hunters. Then I hit the hay because I had an early wakeup call today!
I hauled butt out of bed at 6:30. Took care of Rocky, poured some coffee. No picture of the first mug because apparently I was groggy and not thinking straight. :p
And started work before 7am. So while I may not be getting up as early as some of you, I bet I started work earlier today! I busted out that document and had it done by 10:30am my time which was 7:30am their time because they are over on the other side of the U.S. I got Scott up, poured myself some more coffee and finally had some breakfast.
Yesterday was such a carb fest for me! A scone in the morning, chips at lunch, and then pizza and cookies later! :o Not that it matters, it’s just an odd occurrence for me. But the carb train continues today!
It was late this morning and I was tired so I didn’t feel like cooking anything. Thus I resorted to good ol’ yogurt and granola.
- 2% Fage
- Fruit and nut granola
- Ground flax
- Frozen raspberries
- Cranberries
And another 1/2 of a pumpkin scone! Breakfast was amazing! After eating and putzing around on the computer for a minute, I realized that I was starting to get really crabby and cranky. And for no reason! Sure I was tired but why with the crankypants? I needed to change that and a sure fire way to get rid of crankies for me is to go for a run.
I wasn’t looking forward to a run at noon, I will admit it and own that statement. But I did it! It was hot and I was tired so I only made 3 miles but that is aces as far as I’m concerned!
I had a small glass of CS which almost tasted too sweet for me. Strange! Then I was back out with Rocky and Scott came along too! Once home I finally hit the shower and then made a glorious smoothie!
- 1C vanilla soymilk
- 1C unsweetened cranberry juice
- 1C water
- 1 red pear
- Spinach
- 1 Carrot
- Cucumber section
- Zucchini pieces
- Watermelon
- 2 prunes
- Frozen peaches
- Frozen blueberries
I used soymilk today since we weren’t really having a traditional lunch. It was late in the day and I wasn’t super hungry nor was Scott. But I knew for sure I needed to get a smoothie in me! I needed the rawness of the fruits and veggies and I just needed fruits/veggies period. It didn’t quite fill me up though so I had more carbs!
A WW pita toasted and topped with PB and honey. Which I also forgot to take a picture of! Lordy, can you tell my brain is zonked? I made Scott an egg sandwich which smelled so good as it was cooking. A fried egg and black pepper is a favorite smell combination for me. Right up there with sauteeing onions and peppers. Mmmm!
Now we’re trying to decide what to do for dinner.
- Stay in and order take out?
- Go out and try someplace new?
- Stay in and cook something ourselves?
And in case you’re curious, I am totally less cranky now! Running, it’s good for what ails ya!
I’m starting to feel wiped out! So staying in just might be the winning choice!
I’d order take out.
Your pizzas always look so delicious!
I’ll ride that train any day, baby!
Your pizza creations always look so gourmet and delicious. I love it!