Before MT, me and Rachael snacked on some yogurt.
2% fage with some bear naked banana nut. Then it was off to MT where we worked on clenching and my neck got all kinds of scratched up. You know it’s a good class when you come home with some bumps and bruises! Once home, Rocky stayed all snug in bed so I got started on dinner. Part of it I made earlier today using these ingredients:
Scott had a choice between sweet potato fries or regular oven fries. He picked regular oven fries, so I got those together and in the oven. Then I worked on my dinner since I don’t really care for birthday dinner #2, but it’s Scott’s favorite.
What did I end up making? Pimento cheese! Lord he loves that stuff and since it’s not the healthiest thing in the world (by any means) he doesn’t get it often. But a birthday is special! He actually prefers his pimento cheese sandwiches slightly “grilled” like a grilled cheese. So that’s what he got! I had a small dollop on my plate that I ate with 3 kashi veggie crackers and some oven fries! My salad had:
- 3 crack squares smashed (and 1 that I just striaght up ate)
- Grape tomatoes
- Sunflower and pumpkin seeds
- Chocolate granola (I know! Living on the edge!)
Dressed with a little balsamic dressing. I ate everything and those fries were damn good. Mmmm! Now it’s time for some hockey with the hunnies. Catch ya tomorrow!