Before MT, me and Rachael snacked on some yogurt.
2% fage with some bear naked banana nut. Then it was off to MT where we worked on clenching and my neck got all kinds of scratched up. You know it’s a good class when you come home with some bumps and bruises! Once home, Rocky stayed all snug in bed so I got started on dinner. Part of it I made earlier today using these ingredients:
Scott had a choice between sweet potato fries or regular oven fries. He picked regular oven fries, so I got those together and in the oven. Then I worked on my dinner since I don’t really care for birthday dinner #2, but it’s Scott’s favorite.
What did I end up making? Pimento cheese! Lord he loves that stuff and since it’s not the healthiest thing in the world (by any means) he doesn’t get it often. But a birthday is special! He actually prefers his pimento cheese sandwiches slightly “grilled” like a grilled cheese. So that’s what he got! I had a small dollop on my plate that I ate with 3 kashi veggie crackers and some oven fries! My salad had:
- Romaine
- Spinach
- Cranberries
- 3 crack squares smashed (and 1 that I just striaght up ate)
- Grape tomatoes
- Sunflower and pumpkin seeds
- Chocolate granola (I know! Living on the edge!)
Dressed with a little balsamic dressing. I ate everything and those fries were damn good. Mmmm! Now it’s time for some hockey with the hunnies. Catch ya tomorrow!
Andie – how do you like that magazine? I’ve contemplated buying it.
Heather, I like that magazine a lot and it’s one of the few that I actually subscribe too. There are always a ton of recipes in each issue. And even if I don’t particularly care for an ingredient, I’ll get an idea for something else. Another one I’m about to order is Real Simple. They have loads of neat ideas for cooking and around the house.
Thanks! I will check it out!