Since it’s Pumpkin Month it’s about time we get some pumpkin goods up in here, am I right? As soon as the end of August starts getting near and the thought of September hits our consciousness, what does everyone start thinking about?
Pumpkin Lattes!
Don’t play, you know it’s true.
The concept I’m about to discuss is not one that I came up with, I have to acknowledge Mama Pea for this inspiration. Last fall she discovered that a pumpkin latte from Starbucks made with soymilk and no whip is in fact not vegan.
Apparently there is some dry milk or something similar in the pumpkin spice syrup used to flavor the coffee. I’m not really down with that. I’m not vegan by any stretch but my preference for dairy comes in the form of cheese. If I don’t want dairy and I’m actively trying to avoid it in food products, I really don’t appreciate having it snuck in behind my back.
