Friday nights are lovingly referred to as Sushi Friday here at the HQ. I think we’ve talked about this before? Just like Pizza Thursdays (which is today, whooo!) we very much look forward to it. We don’t always have sushi though, sometimes we have leftovers. Sometimes we are out with friends, and sometimes it just doesn’t happen. Most times we try to make it work.
Sometimes we make sushi at home and sometimes we get some takeout to bring home. Either way, we’re eating sushi in our jammies and watching something on TV.
One Friday I really wanted sushi. Not just any sushi but our sushi. Let me clarify that our sushi isn’t great or the most magical thing to exist. Nor do I think it can compete with any kind of sushi that can be purchased at an official sushi joint. It’s just our basic at-home sushi.
What I really like about our sushi is the shrimp roll we, or I should say, Scott makes. It’s so simple but mighty tasty and I cannot find anything else like it around.





We’re still here at home but will be doing stuff and therefore I might not have the time or energy to post. I have to play it by ear!
When Scott and I first moved to Ohio, we came across a place called First Watch. We knew it was a restaurant but we weren’t sure what type so we looked it up online. It said that it was a breakfast and brunch place only and closed at 2pm. Interesting! Because before our only encounter with breakfast places were places that happened to serve breakfast all day long. Think Bob Evans or, shout out to my ‘Burgh peeps, Eat’n Park.