Last week, on Earth Day, I had the great opportunity to spend the day learning about the future of sustainable food. The, What is Sustainable Food? Summit, was put together by the OSU chapter of Net Impact and Local Matters.
The goal of the summit was to discuss:
- What sustainable food is.
- The future of sustainable food.
- What people are doing to support the effort.
- Local businesses who focus on running a greener business.
It was an all day summit starting at 9am and running until 3pm. The event was put on for free and everyone was welcome to attend. This event was also a Zero Waste event meaning that everything used for food was either compostable or recycleable.
Attendees were also encouraged to bring their own water bottles and coffee mugs.
The summit was held in the 4H building at OSU. I didn’t get a chance to chat with anyone about the building so unfortunately I can’t provide any stats on it. I do know that it’s a new building and it’s OSU’s first green building on campus.













