2011 International Blogger Cookie Exchange Roundup

Whew that’s quite the title! The day has arrived where we get a chance to look at all the lovely cookie recipes that were passed around for this year’s cookie exchange!

Please take a look at these links and have fun checking out all the cookies that everyone made!

Diana made Whiskey Molasses cookies, recipe by yours truly.

Rachel made pecan brittle bars.

Alyse made gingerbread cookies.

Jess made oatmeal cookies.

I made Italian Chocolate Meatball Cookies.

Also swing over to Lori’s site to see the rest of the roundup! She’s got a big list of recipes to share!

Thanks to everyone who participated this year! What fun to see all these cookies!

International Blogger Cookie Exchange 2011

Get excited all because it’s time to talk holidays! And we’re going to be talking about holiday cookies first!

My friend Lori, over at Fake Food Free has asked me to help her put on the International Blogger Cookie Exchange for this year!

Oh yes, it’s time to start planning our holiday cookies and holiday eats for the upcoming season. This is an extremely easy and low key event.  You will not be shipping cookies to someone, it’s a recipe exchange!

Here’s how it works:

Either let Lori or myself know by November 10th that you would like to participate, and you will be randomly paired with another blogger.

Each participant will create an original or an adapted holiday cookie recipe and send that recipe to the blogger that we’ve randomly selected for you. You must send that recipe via email by November 20th.

Once you receive a recipe we ask that you post about the recipe by December 11th. This means that you’ve created the cookie recipe and will be posting about the experience.

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Cheddar Chipotle Puffs

If you recall a previous post where I talked about Columbus’s Beer Family’s First Potluck, then you will remember that my contribution to the event was Cheddar Chipotle Puffs.

Cheddar Chipotle Puffs that were paired with Rogue Chipotle Ale.  Cleverness!

To briefly recap, the idea behind the party was to pair a craft beer with a food item that you made.  I really wanted to bring a Rogue beer since it fit the criteria of a craft beer and it’s also easy for me to get my hands on.  Then I had to decide what to pair it with.  Once I knew that I was going to use the Chipotle Ale then a dish utilizing chipotles was the obvious choice.

I didn’t want the chipotles to be too overpowering though.  They can really bring the heat and I wanted to keep the heat level moderate enough that you could tell it was there but it didn’t blow your socks off.

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Cinnamon Vanilla Cupcakes

Last month for Scott’s birthday we discussed what sort of special dessert/snacky thing he wanted.  A lot of ideas were tossed around and he finally decided on Cinnamon Vanilla Cupcakes.

Those were his exact words.

Dude.  I don’t even know where he pulled that from! But in this house, whatever my hunny wants is what he’s going to get.

I poured over some websites and several of my favorite cookbooks and came up with a game plan.

This is how I work. I review several recipes to get an idea of how something is done and then I make my own version.

I fully expect that everyone else operates this way as well.  In my head no one follows a recipe exactly, we are all just a bunch of Kitchen Rogues blazing a path with a chef’s knife in one hand and a kitchen blow torch in the other.

Or something like that.

Andrea’s Cinnamon Vanilla Cupcakes

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