Very busy weekend here at the HQ. On Saturday we tackled the task of putting away the Christmas decorations. I also went through all of my decorations and started putting aside what I don’t want any longer or what I don’t use.
I’m find my decorations tastes are starting to change dramatically. I don’t want cutesy snowmen and reindeer any longer. I like glittery decorations mixed with a bit of mountain lodge thrown in. Lots of pine and lots of sparkly things!
Now I just have to get some sparkly things because I don’t have any! Next year I suspect the holidays will be a bit different in look and feel around here.
Sunday morning after a lovely run and two cups of coffee, I headed to the kitchen to get started on some tasks. I prepped the chicken for dinner, getting some lovely legs chilling in a beer brine. I made stock, finally using the turkey bones from Thanksgiving (they were in the freezer). I got about three quarts of stock made.













