The folks at The Better Chip contacted me recently asking if I would sample and review their chips. I love chips and tortillas but I’m picky about what I eat. After learning more about their chips, I agreed and decided to give them a try.
I was sent some small sample bags of each flavor.
- Spinach and Kale
I admit that I was intrigued by this chips! The concept is that the flavoring is in the chips. There are real jalapenos and beets included in the mix to make the chip. I liked this idea a lot because it provides different flavor profiles without the use of powders and additives.
The ingredient list is short and readable. You can understand and pronounce each ingredient listed. The chips boast the use of non-gmo products and they are certified gluten free. This is good news if you’re looking to cut those items out of your diet.
These chips are hearty. They aren’t your basic super thin, breaks when you scoop guacamole, tortilla chips. They have some heft and bite to them. They are great as stand alone chips or with dip.
I’ve tried them with salsa, guacamole, and hummus. The beet flavor chips go great with hummus!
The jalapeno and chipotle chips were too spicy for me (I’m a wimp) but my husband loved them. They had just enough heat for him to accentuate the salsa and guacamole.
The kale and spinach chips had great flavor and I ate those on their own.
Honestly these chips were great and I would not hesitate to buy some. Especially if I was hosting a party because they would provide a unique look along with flavor. These chips would be good to take camping or for a picnic as well! Or to take to a brewery for a snack, if you’re like us and bring food to breweries.
If you see them out, give them a shot. You might find your new favorite tortilla chip!
Disclaimer: The Better Chip sent me these samples in exchange for a review. All opinions are my own and I was not compensated further for this post.