Spring Clean Eats: Days 23-24, Eat Gorgeous Food

Yesterday I was out running errands most of the day and didn’t have a chance to write up a post before leaving.  I had a big shopping trip to do and I was trying to make it as quick as possible.

That naturally didn’t happen. Which always seems to be the case when grocery shopping.

But let’s get started! We’ve got two days to cover!

BREAKFAST

BBQ Pulled Pork and kaleDay 23: BBQ pulled pork with sauteed kale.  I found some leftover pulled pork in the freezer so I served that up with some sauteed kale.  It was delicious!  Some sort of pulled pork is probably my favorite protein to have at breakfast.

Grain free pancakeDay 24: Grain free pancake topped with almond butter and drizzled with maple syrup.  I used Elana’s recipe for almond meal based pancakes.  This was an interesting experience for sure!  The pancake turned out very well.  Filling but not nearly as filling/satisfying as an animal based breakfast (for me anyway).

LUNCH

Veggie noodles in a peanut sauce with curry shrimpDay 23: I was still craving some shrimp (sushi wasn’t enough) so I made a big lunch featuring shrimp.  Carrot, squash, and zucchini “noodles” coated in a peanut coconut sauce from this recipe.  The shrimp was dusted with curry powder and then sautéed up in some ghee.

Day 24: No real lunch.  I snacked on some leftover fries, a big apple, and some Applegate pepperoni while I was putting away all of the groceries.

DINNER

Chili cheese friesDay 23: There was still a tad bit of chili leftover so I turned that into chili cheese fries.  Oven baked fries topped with chili, a little cheddar, and green onions.  I really missed having some sour cream to dip them in!

Pork chop, parsnip mash, roasted carrotsDay 24: I had a meeting before dinner so by the time I got home, I was ready to eat my arm off.  Thankfully dinner was substantial!  Bone-in pork chop (from our hog share), roasted carrots, and parsnip mash.

I am in love with parsnip mash!  I even love it more than the good old favorite paleo cauliflower mash.  Don’t worry, I’ll be talking about it more after the challenge.  I cannot get enough of it.

EXERCISE 

Both days I got a chance to run!  YES!  And I can still bust through an entire mile without stopping.  Hooray! I’m definitely on my way to being a runner again.

One take-away that I learned these past few days is that the more colors on the plate, the more I am excited to dig in and start eating.  It’s not just about, “Eat The Rainbow”.  We all know that we need variety but when you have lots of colors that pop on a plate, it makes you feel better about what you are about to eat. You know you’re getting something good.

And since we are headed into summer, I can’t wait to start exploring more colors and adding to our plates!

 

 

 

 

 

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