Spring Clean Eats: Days 19-21, Catching Up

I’m back!  Thanks for being patient while I was squirreled away for the weekend.  I was at the blogging conference put on by The Scoop Blogs this past weekend and when I got home in the evenings I was wiped out.  Sitting down at the computer was the last thing I wanted to do!

So I sat on the couch with Scott and the pups instead.

Let’s get caught up on the past three days!  I’m going to break this up by Breakfast, Lunch, and Dinner.  A little easier that way.

BREAKFAST:

Blueberries, GF granola, coconut creamDay 19: Blueberries, grain free granola, and coconut cream.

Scrambled eggs, mandarin orangesDay 20: Scrambled eggs and mandarin oranges.

Scrambled eggs and sausageDay 21: Scrambled eggs and sausage

LUNCH:

Turkey, beets, asparagusDay 19: Turkey, golden beets, and asparagus.  All sauteed in ghee then I added a little splash of stock, dijon mustard, and maple syrup to create a sauce.  Delicious!

Duck poutine and 90 ShillingDay 20: Even though I was at the conference, I was still able to have Odell Day on Saturday!  Pulled Duck poutine with a maple bourbon gravy (From Common Link) and a glass of 90 Shilling.  Thanks to Kristin for being my lunch date!  Both of us were not about to pass up some duck poutine!

Day 21: An unpictured (because I was too hungry to take one) salad from Avogadro’s Number.  And a little side of sweet potato fries which were alright.

DINNER:

SushiDay 19: Sushi!  We tried out Jaws Sushi and loved it.  I had an avocado roll with cucumber and a shrimp tempura roll with avocado.  It wasn’t till after I ordered that I realized that the shrimp probably isn’t challenge friendly.  Regardless it was delicious! And I’ll probably have more. Sorry I’m not sorry.   If you’re curious Scott had their spicy tuna roll and  The After Burn roll.  He enjoyed both of those.

Chili and cheddarDay 20 & 21: Chili both nights!  I put together some chili on Saturday before I left for the conference because I knew I wouldn’t want to have to cook when I got back in the evening.  Thank goodness for prepping ahead and leftovers!

 

 

 

 

 

 

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