Spring Clean Eats: Day 18, Salmon Experiment

Turkey and collard greensNot nearly as exciting as the previous day.  There was some experimenting but only one dish.  Spoiler alert, it worked!

As I was digging around in our freezer that’s attached to the fridge (it’s a drawer freezer and I hate the ever lovin’ crap out of it.  Whoever thought that was a good design clearly didn’t cook actual food) and found some leftover turkey from Thanksgiving.

Uh, yeah that needs to get used up.

I cubed some up added in collards (that I prepped the previous day!), sauteed it all in some ghee.  Sprinkled with a little salt, pepper, and garlic powder.  Some hot sauce too for some kick!

Oh man, I love greens but collards are my absolute favorite.

It was a pretty crappy over cast and windy day yesterday but we still managed to get the pups to the park and on the trail for a walk.

Another two meal day with a really late lunch that I counted as dinner.

Salmon mousse and veggiesI made a salmon mousse and paired that with some veggies.  The purple and yellow veggies are carrots.  I was in love with this dip!  Recipe will be posted once the challenge is over.  It’s challenge and Paleo friendly!

I’m very ready for my house to look like this again:

New HouseGreen grass surrounding it and trees that actually have leaves!  Some things are starting to bud which makes me extremely giddy and I know that spring and summer are fully on the way.  I’m itching for more sun, warmer days, and grilling!

Winter is going out kicking and screaming this year it seems.

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