Keep It Simple: Roasted Asparagus

roasted asparagus I love spring time because that means that asparagus is in season!

Every time I go to the grocery store, I scoop up at least two bundles each time.  I love it!

My favorite way to have asparagus is either grilled or roasted.  Most times we roast but if we are grilling then it usually makes an appearance as a side dish.

Roasted asparagus is one of the easiest things to do plus the clean up is super simple.

This is one of those dishes that I don’t have measurements for because everything can be adjusted according to amount and your taste preferences.

Typically when I roast (or grill) asparagus I toss the spears in a little:

  • Olive Oil
  • Soy Sauce
  • Salt
  • Ground Black Pepper
  • Garlic Powder

Super easy!  Then I roast it for about 10 minutes at 400 or 425 degrees, on a greased or lined baking sheet.

Easy and quick side dish.  Any leftovers can be chopped and added to salads, eggs, or as a pizza or sandwich topper.

roasted asparagusWhat’s your favorite way of having asparagus?

 

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