Thanksgiving Planning

We’ve made it! It’s the week of Thanksgiving when all of the prep and planning starts to take place!

This is my favorite week and I look forward to it all year long!  I love spending time in the kitchen and I get to be in the kitchen each day this week.

Thanksgiving will be just a touch different around here this year because we’re still getting adjusted to a new space (both house and location) but we’ll talk all about that next week.

Now it’s time to focus on food prep!  I picked up my turkey over the weekend from Jodar Farms and will be sticking that in the fridge today to thaw out.

The rest of the week will be spent prepping and baking.  You can get an idea of how my week will look from this post. I’m also trying out some new things this year so fingers crossed it all works out!

Here at the HQ we’re on holiday until next week and then I’ll be back with a recap of our first Thanksgiving in Colorado!

Are you already prepping and planning for the big day?

Have A Very Happy Thanksgiving!

3 thoughts on “Thanksgiving Planning

  1. Nicole says:

    I’d meant to spend time this evening looking for a cherry pie recipe, but the baby wanted a lot of hands-on time, LOL. J requested the most random, non-seasonal flavor of pie. I’ve never made a pie! Well, maybe pumpkin, but never a fruit one. I might end up buying one from Just Pies to save me the hassle since I’ll be brining and cooking the turkey, making mashed potatoes, baking rolls, steaming green beans, cooking cranberry sauce/chutney, and making stuffing…which I also need to figure out.

  2. Monica says:

    All 3 of us went to the store last night and I think I will cook this weekend! I know, shocking. I bought a ham. Got some veggies to make and a new pumkin bar receipe to try out.
    I will probably cook on Saturday.
    Have a wonderful thanksgiving.

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