Comments on: Tuesday Tip: Cutting corn off the cob

By: Natalie (The Sweets Life)

Natalie (The Sweets Life) — Wed, 21 Jul 2010 16:27:02 +0000

ahh GREAT tip!!! thank you!!

By: Rachel (Hounds in the Kitchen)

Rachel (Hounds in the Kitchen) — Wed, 21 Jul 2010 02:18:16 +0000

Great idea!

If you blanche and shock the corn first, then cut this way, it freezes really well. I did this with a HUGE batch of corn last summer and it lasted me most of the winter.

Our chickens love the corn cobs. They burn well too, if you happen to be sitting around the campfire on the same night you’re eating corn.

By: FIgirl

FIgirl — Tue, 20 Jul 2010 23:52:29 +0000

Bundt pan is an awesome idea! Wish I had come across your blog earlier today. Made a bit of a mess with a dozen ears but it was well worth it. Put together a yummy salad with corn, chunks of tomato, green peppers, purple peppers, rice vinegar, parsley and garlic salt. Perfect side dish for these hot summer days! Love the pix of the pooch! Big boxer fan here. THX again for the tip.

By: Angela

Angela — Tue, 20 Jul 2010 18:33:37 +0000

You are so freakin’ brilliant!! I am so glad that you mentioned this, because I really love corn on the cob – off of the cob.

By: Sarah @ See Sarah Eat

Sarah @ See Sarah Eat — Tue, 20 Jul 2010 18:01:26 +0000

What a neat trick! Your doggie is so cute :)

By: Mama Pea

Mama Pea — Tue, 20 Jul 2010 16:52:44 +0000

That bundt pan is such a terrific idea! Now I just need to buy a bundt pan. Crap.

By: Amanda (Two Boos Who Eat)

Amanda (Two Boos Who Eat) — Tue, 20 Jul 2010 15:40:50 +0000

Genius!!! I have always struggled with this. Now I just need a bundt pan!

By: Matt

Matt — Tue, 20 Jul 2010 15:39:33 +0000

I will actually really only eat corn if it is on the cob. I like it with butter and salt ;)

By: allijag

allijag — Tue, 20 Jul 2010 14:55:17 +0000

LOL – that is the best face on Mr. Rocks ;) Love him!