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	<title>Comments on: Tuesday Tip: Freezing pizza dough</title>
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		<title>By: kilax</title>
		<link>http://foodembrace.com/2010/03/tuesday-tip-freezing-pizza-dough/comment-page-1/#comment-11539</link>
		<dc:creator>kilax</dc:creator>
		<pubDate>Tue, 09 Mar 2010 21:15:37 +0000</pubDate>
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		<description>We have been wanting to freeze our dough to save time! So you don&#039;t let it rise at all, you just throw it right in after you make it?</description>
		<content:encoded><![CDATA[<p>We have been wanting to freeze our dough to save time! So you don&#8217;t let it rise at all, you just throw it right in after you make it?</p>
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		<title>By: Linzi @ Destination 26.2</title>
		<link>http://foodembrace.com/2010/03/tuesday-tip-freezing-pizza-dough/comment-page-1/#comment-11519</link>
		<dc:creator>Linzi @ Destination 26.2</dc:creator>
		<pubDate>Tue, 09 Mar 2010 17:06:12 +0000</pubDate>
		<guid isPermaLink="false">http://foodembrace.com/?p=10751#comment-11519</guid>
		<description>Great tip! I will have to try this. I have actually never made my own pizza dough, but I also like the idea of being able freeze it.</description>
		<content:encoded><![CDATA[<p>Great tip! I will have to try this. I have actually never made my own pizza dough, but I also like the idea of being able freeze it.</p>
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