Comments on: Vegan Chocolate Pudding

By: Eric

Eric — Mon, 04 Jul 2011 22:40:22 +0000

Haven’t tried this one yet, but it looks like a winner…
http://kemalandsheila.com/2011/04/vegan-decadent-chocolate-pudding/

By: Diane

Diane — Fri, 27 May 2011 20:28:55 +0000

I too am CRAZY for WF’s vegan chocolate pudding…and I’m not a vegan. I have been requesting their exact recipe for years to no avail. They did tell me that an outside company makes it for them. I too think it’s way too expensive especially since I want to eat it EVERY day! I’d also like to make it myself because I think they make it too sweet. The exact ingredient list per the card above the pudding is: low fat tofu, brown rice syrup, and chocolate. I’ve tried making it in the past to no avail…just can’t get that super thick consistency either. I’ll continue to experiment and let you know. I think that silk tofu is way too thin for this pudding.

By: Allison

Allison — Wed, 27 Apr 2011 04:56:02 +0000

I would try using some cornstarch to thicken it. If you use firmer tofu, the texture could get weird…more chucky than thick and creamy. Of course, for cornstarch to thicken, it must be heated. Maybe blend the ingredients in the blender then heat up in a sauce pan for 3-4 minutes without letting it boil. That may also help solve the grainy sugar problem.

By: Kelly

Kelly — Wed, 23 Jun 2010 14:22:05 +0000

Good recipe! I used Mori Nu extra-firm tofu which is sort of the same texture as silken but is thicker and I also substituted agave syrup for the maple syrup. Yum!

By: amy

amy — Sun, 10 Jan 2010 21:27:12 +0000

You should try using the firm silken tofu. At WF you can find it in the Asian aisle as it does not need to be refrigerated. It looks like the one you bought is the softer one made for smoothies so I think that should do the trick!

By: Jenny

Jenny — Sat, 09 Jan 2010 15:50:48 +0000

This is a great looking recipe. I’m not much of a tofu fan either, but I always forget there are more than just a few ways to enjoy it.

By: Whitney

Whitney — Sat, 09 Jan 2010 11:27:55 +0000

This really is a great recipe. I am going to have to try it. I won’t tell Jared it’s vegan, and I bet he’ll love it =)

By: DianaHayes

DianaHayes — Sat, 09 Jan 2010 03:56:03 +0000

Love the purple. I totally believe in having fun with your food. Great job!

By: Lori

Lori — Fri, 08 Jan 2010 22:04:06 +0000

I had a recipe from someone at one point that was for a chocolate silk pie made with tofu. Probably kind of similar, but I never ended up trying it. I’m not huge on tofu either, but I bet this is tasty.

By: kilax

kilax — Fri, 08 Jan 2010 20:57:05 +0000

Oh, how I wish I had a food processor or blender in times like this. I think that may be one appliance that is actually necessary.

I received a vegan sweets cookbook for Christmas and I think it has a few pudding recipes as well. I doubt the ingredient list is as short as this one though.

Yummy!