August 10th, 2009: more leftover rescue

I guess this would be official leftovers now since yesterday was technically the first time we ate the stuffed peppers. :p

Stuffed pepper

Stuffed pepper goodness!

Sweet potato fries

With a side of roasted veggies.  Some sweet potato fries and…

Brussel sprouts

…roasted brussel sprouts.  Have I explained my love for brussel sprouts yet?  Because I do love them.  They run a close second to zucchini.

Roasted eggplant

And some roasted eggplant! I cut the eggplant in half moon shapes and coated them with olive oil, salt, pepper, and other seasonings.  Sprinkled with some breadcrumbs for silly fun. :D Then roasted at 400 until soft and golden brown.  I didn’t pull any of the juice from the eggplant first because I personally don’t find eggplants to be bitter.

Pepper, sweet potato fries, brussel sprouts, and eggplant

I went in for a second helping of eggplant.  And then I went in for an unprecedented, first time in the history of OHC, third helping!  Oh yeah, three helpings of eggplant, baby right up in here!  I basically kicked that whole eggplant myself because Scott only had a few pieces.  Go me! :D I did sacrifice some sweet potato fries, I only had one and gave the rest to Scott.  And the stuffed pepper was 1/2 a pepper.

Now time for SF class gang and hopefully follow that up with an early bedtime! Catch you tomorrow. :)

One thought on “August 10th, 2009: more leftover rescue

  1. I would say that multiple helpings of eggplant are quite accpetable and definitely necessary.

    I actually grew my own eggplant this year and am LOVING this veggie in almost every meal I can put it in.

    Your leftovers look better than most beginners. :)

    Hope you had a great day Andrea!

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