Comments on: Tuesday Tip: Olive Oil dipping sauce

By: Becky

Becky — Thu, 02 Jul 2009 15:33:19 +0000

I love putting red pepper in my dipping oil, along with some balsamic, which I prefer over butter.

By: Lynn (The Actors Diet)

Lynn (The Actors Diet) — Tue, 30 Jun 2009 18:07:19 +0000

Oh yeah – bread and EVOO!!! Sometimes the restaurants will be nice enough to bring out some good balsamic too…

By: Rose

Rose — Tue, 30 Jun 2009 18:01:00 +0000

Good reminder! I remember the first time I saw a waitress create an olive oil mix at an Italian Oven in the mall. We were all in awe and would go back to the IO just so we could have that olive oil/bread combo. For some reason it never clicked that I could eat it at home too.

By: Heather

Heather — Tue, 30 Jun 2009 17:49:33 +0000

I like olive oil and balsamic vinegar mixed together to dip bread into. Yum.

By: Lori

Lori — Tue, 30 Jun 2009 16:59:48 +0000

I love olive oil for dipping. Actually, some bread, olive oil and maybe some cheese, fruit and wine is the perfect dinner in my opinion. :) Your dip combo sounds great.